Asian pear - Ginger Frozen Yogurt and Lemon Ginger Macarons
Strawberry danish made with puff pastry
Strawberry and Cream Cheese Muffin
Smoked Salmon and Caramelized Onion Sandwich
Cold sesame and peanut noodles with sautéed chicken.
Five Spice Pork Tenderloin. Ready in about 35 minutes...for real.
Crab cakes -- oh my!
Baked Goat Cheese Salsa
Baked Artichoke stuffed with Gorgonzola cheese- a perfect springtime snack.
Tofu and Clam Hot Pot (Sundubu Chigae)
Thyme and garlic focaccia
Pickled Green Chili is a popular condiment in Asia, particularly South of Asia. Noodles and pickles in brown paper is local eating!
Apple and almond crumble
Peas simmering in vegetable stock, about to be pureed for pea soup.
Fresh Italian appetizer with pepper, basil and zucchini [recipe in French and Italian]
Beer Braised Turkey Tacos
A spring salad with strawberries, asparagus and arugula.
Super Healthy Stuffed Mushrooms
Easy, fabulous fish made with fresh herbs and rolled in flour, then pan-fried to crispy perfection! Served with fresh coriander and a simple Thai condiment (recipe included).
[Recipe] A lovely welcome to Spring with this easy and elegant roasted cherry tomato tart!
Sweet Chile Chicken Rice Bowl
Black-Eyed Pea and Caramelized Onion Salad
Turkey Burgers with Avocado Relish ( in French-Translator in left sidebar )
Chicken with Tomatillo Sauce
Asparagus with a Tofu Sesame Dip just in time for Spring
Homemade Sloppy Joes. That elementary school cafeteria will never be the same.
hot italian sausages and white beans with tomatoes - a perfect hearty meal for the last few days of winter
Spaghetti that tastes like a sausage, pepper and onion sandwich from a vendor.
Homemade Doughnuts with a step-by-step photo tutorial. Not so difficult, but so very irresistible!
A simple lunch: mushroom tart with Italian prosciutto [recipe in French and Italian]
Colorful Easter Egg Layered Cake
Wholesome but irresistibly delicious granola bars held together with a secret sticky ingredient: Date syrup.
Fudge topping or shiny brownie glaze? One easy recipe, two tough choices.
Roasted broccoli with tangy orange feta dressing.