Fresh fig and carob smoothie. A different way to start your morning (recipe in portuguese).
A gluten-free,vegan chocolate tart shell with a simple fruit filling.
A smooth, creamy, chocolaty frozen yogurt with just a hint of tang from the yogurt. (recipe)
don't be fooled by the word smoothie in its name... it's major brain freeze
Marzipan and berry muffins with amazingly good homemade marzipan
Better than a taco stand! Make your own healthy version of carne asada at home. Photo by Jackie Alpers
Poppy Seeds and Plum Tray Bake, Using up a glut of plums
Hakka-style halibut. A true classic.
Hasselback Sweet Potatoes
Roasted pumpkin / Calabaza al horno
Spinach and Artichoke Dip In a Bread Bowl - a yummy cheesy dip in a bread bowl, what could be better?
Cauliflower with a flavorful blend of spices and its baked too...
Fall's perfect food - caramel apples
Spiced Cranberry Banana Cookie Cake Bites are gluten-free, vegan, naturally sweetened and soo incredibly delicious!
Vegetarian Spring Rolls
Skinny Chicken Pesto Bake- Baked chicken breast topped with skinny basil pesto, tomatoes, mozzarella and parmesan cheese.
Beetroot Chocolate & Pea Mint Ice
Easy Rosemary Artisan Bread; the perfect partner in crime to your fall soups and stews.
Creamy Spinach and Bell Pepper Pasta
The Marin Melt from Muir Woods Trading Company. Made famous on The Best Thing I Ever Ate show on the Food Network.
soft, chewy chocolate chip cookies using all brown sugar and self-rising flour
Mushroom Risotto is creamy, hearty, and suffused with earthy flavor.
How To Cook Mushrooms on the Stovetop
Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew
Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta Cheese
Cinnamon-Frosted Pumpkin Muffins for fall.
Apple-Pecan Spice Cake with Cream Cheese Filling & Praline Frosting
Chocolate Fig Pancakes drizzled with honey from Heather Christo
rich chocolate peanut butter pretzel fudge
B-52 Layered Cocktail Shooters all around!!! This is a classic, built with coffee liqueur, Irish cream and one special flavor on top. There are a ton of variations, which is your favorite???
White sweet grapes sorbet - Still time for a sorbet before Winter comes
Skinny Mushroom Stroganoff- this stroganoff tastes rich and creamy, and you'll never guess that it's low in fat!
One last bite.
Pumpkin Buttermilk Pancakes - the perfect autumn breakfast.