Vodka Cream Pasta with Italian Sausage
Juicy peaches, tart apples, sweet honey, cinnamon, and cilantro are combined to create a wonderful accompaniment to grilled chicken.
Eggplants, peppers, red onions, tomatoes and garlic, all roasted together with olive oil until sweet and almost spreadable. .
A wonderful tasty grain salad with quinoa, couscous and a punchy dressing of smashed herbs. Vegan friendly recipe.
Barbecue Chicken Topped Baked Potato with a Hidden Cauliflower Mash. Shh... don't tell the kids!
So simple, moist and delicious. Try this Lemon Yogurt Cake with tangy lemon-butter frosting.
Navrathan Korma - A dish that means nine jewels and tastes royal too! An Indian favourite with naan bread.
A low calorie & quick dessert recipe? Yep! Easy Oven Broiled Blueberry Dessert recipe. You'll love it, I promise!
A healthy lentil and vegetable loaf with dried apricots and raisins, that is also eggless. Served with a sweet and spicy mango and jalapeno sauce/ chutney.
Open-Faced Turkey Burgers on Portabello Buns. Enjoy!
Hawaiian Style Kalua Pig.
Jazz up your crescent rolls with a variety of fillings. This one is zucchini and onion.
Three Grains Breakfast with Three Fresh Fruits - start your day with this bowl of fresh and raw goodness.
Lime and Coconut Madeleines
A gourmet travel through Provence
Korean Non Spicy Squid/Cuttlefish Side dish
Watermelon, Arugula, Feta Salad - refreshing on these hot days!
Apple Maple Roasted Drumsticks
Mini Lemon-Glazed Madeleines
Fresh bacon from the polish butcher Polam in Greenpoint Brooklyn
Cilantro Pesto~ two pesto recipes on this post, one of them cilantro pesto made with sunflower seeds.
Ina Garten's Drenched Lemon Loaf Cake and a dry trip to Raffaldini Vineyards
White Chocolate Cocoa Nib Ice Cream
Creamy cannellini bean soup with crispy bacon garnish.
Curry chicken salad with grapes and apples served over a bed of lettuce.
Pan-fried gnocchi with greens.
Gluten Free and Vegan Herb Crackers
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
Spicy Scallop Maki from Oishii in Boston, MA
Get the most flavor out of your heirloom tomatoes by roasting them in the oven!
A variation on Martha's baked spaghetti and mozzarella that came out in the September 2010 Everyday Food issue.
Chocolate truffle cookie bites....one word-addictive.
a retro cocktail of green creme de menthe, white creme de cacao and milk. the grasshopper is definitely old school.