Two of the best things from spring are combined in this low sugar version of jam (compote!)
Classic Meatballs and Spaghetti
Homemade mayonnaise - delicious, quick and easy to prepare (Text in Bulgarian with translator)
pork, shrimp and enoki potstickers. I dare you to not eat the whole plate
Julia looked at her new friend doubtfully. “And where am I supposed to sleep?” The little shell gave her a look as if he was trying... [no recipe]
Florentine Rolls with spinach, garlic, onions, Feta, and pine nuts rolled into pizza crust.
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Crispy Ginger Chocolate Cookies - made with Olive Oil and Palm Sugar
Snicker doodle cupcakes to celebrate my 23rd birthday!
A different version of the classic tiramisu. Strawberry Tiramisu (in spanish)
Something new to do with tequila - the El Diablo cocktail.
Stuffed French Toast with Strawberries, Bananas, and. ..(wait for it)... PB Dark Chocolate Hummus!
Potato Leek Gratin (Vegetarian)
Salsa Pork - a delicious main dish in the slow cooker
Fava Bean Crostini with Arugula, Avocado, and Mint
These Chive Deviled Eggs are a nice, light appetizer for a spring menu or even as an everyday snack...
A basket of bright red, sweet strawberries made for my favorite picnic item this season...Strawberry & Goat Cheese Bruschetta
Rhubarb Compote - Rhubarb simmered with strawberries, sugar, apple juice, orange zest and vanilla extract
Balsamic roasted strawberries with port.
Chewy, sticky, sweet and packed with goodness - homemade granola bars.
10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar, and 10 minutes to rosy-soft spring in a jar
Raspberry Lemonade Marshmallows. Like a sweet fluffy bite of summer. And they are for a great cause too.
Creamy Dijon mustard sauce with leek, green garlic and chicken.
Berry Cobbler with Cheddar Biscuits!
Make your own herb vinegar with pretty purple chive blossoms for a perfect light dressing over salad!
Original Sin Bars - peanut butter cup taste in bar cookie form.
Classic Chocolate Birthday Cake With Vanilla Frosting
A classic: Vegan Pasta Arrabiata, made gluten-free.
Portobello Pasta with Rosemary & Toasted Pine Nuts
Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
Lemony Asparagus and Broccoli Rabe over Polenta
French Baguette - what's better than freshly baked bread?
Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.