Sweet, salty and wonderfully complex, this Tamarind Trail Mix is flavored with cayenne pepper, cumin, coriander, honey, brown sugar, tomato and tamarind.
Kale is marinated in a dressing of honey, lime, fish sauce, garlic and chile, then wrapped up with a fresh mix of carrot, cucumber, avocado, mint and cilantro.
A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and several spoonfuls of glistening white sugar.
Kallari Chocolate Review - farmer-owned, organic, & 100% of the profits go to the Kichwa families to promote sustainable development, rainforest protection, education, and healthcare.
A quick, simple solution for keeping your kitchen cool – dessert on the grill! Warm pineapple and bananas are accented by cool, sweet almond-ricotta sauce.
Crispy Pan Fried Tofu, dressed with spicy buffalo sauce and tossed with crisp veggies. Serve over green, as a sandwich, or wrap it up with some vegan blue cheese.