5secondrule.typepad.com
Wait, Purim's not over yet. If you've never had a hat-shaped cookie filled with poppy seeds, here's your chance.
www.norecipes.com
Cipollini onions are sweet and intense, making them perfect for braising or roasting. Learn all about them here.
www.thefoodtraveller.com
Traditional gnocchi served with buttered spinach and salmon.
mylastbite.wordpress.com
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
www.theperfectpantry.com
Blazing hot shrimp, a popular tapas dish.
www.cottoecrudo.com
Roasted pumpkin with nutmeg, cinnamon and pumpkin seeds
www.thejewelsofny.com
Rack of Lamb glazed with Pomegranite Molasses on a bed of roasted grapes, onions and parsnips.
onceinabluemooniris.blogspot.com
yucatan meyers lemon soup, a spicy blend that dances in your mouth
www.runningwithtweezers.com
Double Glazed Grapefruit Bundt Cake
www.gastronomersguide.com
Celebrate Purim with Hamantaschen filled with apricot preserve or prune lekvar.
thibeaultstable.blogspot.com
Anna Olson's Ultimate Chocolate Cake with Caramel sauce
dineanddish.net
Peanut Butter Cake Bars - one of those perfect clean out the pantry recipes!
www.marthastewart.com
For me, PB goes best with chocolate. Peanut Butter-Chocolate Chunk cookies from the March issue of Everyday Food.
mikes-table.themulligans.org
Spice ice creams are nice ice creams. This one is flavored with toasted anise seeds and orange zest, studded with bits of candied orange.
chairmanstef.blogspot.com
Bread. Brie. Basil. CHOCOLATE!?! Grilled. Happy Birthday to me!
www.kaiserpenguin.com
Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found it's way into their shakers.
foleysfollies.blogspot.com
Sick of green beer, make a change for St. Patty's Day - try a thick, creamy Grasshopper cocktail!
fivestarfoodie.blogspot.com
Kerrygold Irish aged cheddar, infused with Irish whiskey, and packaged in a beautiful chocolate colored rind
greedygourmand.blogspot.com
Red lentil soup with coconut milk & sundried tomatoes
www.seasaltwithfood.com
A simple Chilled Tofu With Soy Sauce.
www.kevineats.com
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
letherbakecake.blogspot.com
Tart and tangy lemon curd. This British classic is easy to make and has so many uses in the sweet kitchen.
papelmanteiga.zip.net
Quinoa salad, one of the many ideas to cook with quinoa. (Text in Portuguese)
www.heythattastesgood.com
A super simple dinner of pot roast and roasted broccoli (and green beans)
www.bitchincamero.com
Parpadelle Puttanesca. Spicy pasta sauce made from olive oil, garlic, dried chiles, anchovies, tomatoes, olives and capers. Quick, cheap, healthy and delicious!
www.crabbycook.com
Chicken Piccata. A thriftier alternative to the more expensive version using veal.
www.thefoodinmybeard.com
After having this Moroccan pie at a restaurant, I had to try and make it myself.
food.theplainjane.com
Honey nut squares. Shortbread bottom topped with soft toffee and tons of macadamia nuts. Tasty!
