Wait, Purim's not over yet. If you've never had a hat-shaped cookie filled with poppy seeds, here's your chance.
Cipollini onions are sweet and intense, making them perfect for braising or roasting. Learn all about them here.
Traditional gnocchi served with buttered spinach and salmon.
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant
Blazing hot shrimp, a popular tapas dish.
Roasted pumpkin with nutmeg, cinnamon and pumpkin seeds
Homemade Basil Pesto!
Choose the best vegetable oil for the job at hand.
Rack of Lamb glazed with Pomegranite Molasses on a bed of roasted grapes, onions and parsnips.
yucatan meyers lemon soup, a spicy blend that dances in your mouth
Pork Adobo - a Filipino favorite
Double Glazed Grapefruit Bundt Cake
Celebrate Purim with Hamantaschen filled with apricot preserve or prune lekvar.
Simit is the most common pastry of Turkey.
Bittersweet chocolate tart with shortbread crust
Anna Olson's Ultimate Chocolate Cake with Caramel sauce
Peanut Butter Cake Bars - one of those perfect clean out the pantry recipes!
For me, PB goes best with chocolate. Peanut Butter-Chocolate Chunk cookies from the March issue of Everyday Food.
Spice ice creams are nice ice creams. This one is flavored with toasted anise seeds and orange zest, studded with bits of candied orange.
Bread. Brie. Basil. CHOCOLATE!?! Grilled. Happy Birthday to me!
Soba (Buckwheat Noodles).
Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found it's way into their shakers.
Sick of green beer, make a change for St. Patty's Day - try a thick, creamy Grasshopper cocktail!
Kerrygold Irish aged cheddar, infused with Irish whiskey, and packaged in a beautiful chocolate colored rind
Red lentil soup with coconut milk & sundried tomatoes
A simple Chilled Tofu With Soy Sauce.
True Japanese Wagyu Beef "Kobe" Tartare "Potato Millefeuille" at Mélisse
Tart and tangy lemon curd. This British classic is easy to make and has so many uses in the sweet kitchen.
Quinoa salad, one of the many ideas to cook with quinoa. (Text in Portuguese)
A super simple dinner of pot roast and roasted broccoli (and green beans)
Parpadelle Puttanesca. Spicy pasta sauce made from olive oil, garlic, dried chiles, anchovies, tomatoes, olives and capers. Quick, cheap, healthy and delicious!
Chicken Piccata. A thriftier alternative to the more expensive version using veal.
After having this Moroccan pie at a restaurant, I had to try and make it myself.
Honey nut squares. Shortbread bottom topped with soft toffee and tons of macadamia nuts. Tasty!