Malaysian Chicken Curry (Kari Ayam)
Healthy variation of pasta made from organic brown rice, tossed with fresh veggies and cilantro chilly sauce
These savory chickpea cakes come together easily and are full of Middle Eastern and Mexican flavor.
Tonight Nosh and Tell made Shells with Sausage and Broccoli Rabe! It's a perfect midweek dinner when you're hungry, chilly and low on time!
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
bizarre yet powerful and tasty palate combination. a must try
Spicy Dill Pickled Okra
Weeknight Oven Roasted Chicken ~ My simple go-to meal in a hurry!
Asian noodle salad with a cashew butter dressing. An addiction in the making.
Flat Noodle Soup
Tofufah, a traditional soft tofu dessert, gypsum free.
Served warm or cold with your favourite syrup
Multigrain Pancakes...fluffy and flavorful, with pecans and honey
thirsty? try this traditional, home made comforting agua de horchata (rice milk)
Chocolate Tart with Lavender and Cardamon [recipe in Polish with translator]
Mexican Hot Chocolate Abuelita Bundt for I Like Big Bundts
Pie On A Stick. Apple, cherry, pumpkin...whatever you choose, they're more fun on a stick!
Cappuccino Toffee Brownie Cookies
Banana Cinnamon Chip Blondies for my sister's birthday!
the pastry queen's autumn pumpkin bread with pecan-streusel topping
Homemade roasted marshmallow ice cream, sandwiched between chocolate wafers.
Warm, moist vegan acorn squash muffins
Lavender honey shortbread cookies
creamy and tart cranberry ice cream
Cranberry Cocoa Cinnamon Rolls--full, dense, and ooey gooey.
Cheesy puffs of delight. Gougeres for lunch.
Banana Tea Bread
Quince Tatin ( in French )
Vegan Coconut Macaroons. So easy, so quick and so delicious! Perfect for this holiday season.
homemade vanilla bean caramel sauce—ready in 10 minutes + a recipe for pumpkin spice cafe au lait.
Yoghurt panna cotta with orange blossom syrup & pistachio
Homemade Bagel Bites...perfect for kids and grown-ups!
Grilled Cheese & Caramelized Apple Sandwich
Butternut Gnocchi with sage and blue Cheese