Roast Chicken. The best chicken breast leftovers ever!
Salsify - an uncommon vegetable which makes for some uncommonly good fritters
The best Sloppy Joes, are the less Sloppy Joes! Tater Tots sold separately.
An ode to Alphonso mangoes
Seared Scallops with Meyer Lemon Caviar Emulsion (and caviar giveaway)
Sour cream coffee cake with chocolate cinnamon swirly layers! YIKES!
Pasta, bean and pesto soup
lemonicious, fool proof recipe for lemon bar squares
Orzo Salad with Cherry Tomatoes & Feta Cheese - this salad tastes like spring.
Hearty and rustic, crusty whole wheat bread, great with a meal or on its own.
Caramel Cake - 2 sticks of butter, 1 cup of yogurt, orange zest, the other basics PLUS that gooey butter brown sugar topping.
Healthier stuffed shells - made with whipped cottage cheese & sauteed spinach.
Stone Crab Cakes with Mango Habanero Jam
rustic apple tart
Cajun Brown Shrimp Jambalaya - the real deal!
Madeleines in honor of my grandfather.
King Prawn with Green Papaya and Apple salad from The Point in Ballina, NSW, Australia.
Raspberries from the Big Bananas Nightshop in Amsterdam, Holland.
Coconut-Basmati Rice Pudding with Gingered Pineapple
Coffee Granita with Cardamom Whipped Cream -- a wonderfully easy and delicious dessert.
Ginger Muffins -- like gingerbread, but perfect to grab and go!
Chicken fajitas never taste so good.
Carrot and Pineapple Salad with Mint Soy Yogurt
Easter Brunch: Baked Eggs with chorizo, sun-dried tomatoes and Gruyere. A cross between strata and poached eggs.
Pot sticker salad with snap peas and carrots
A new take on deviled eggs. Chipotle Deviled Eggs.
This creamy Blueberry Coconut Ice Cream (gluten- & dairy-free) is made in support of World Autism Awareness Day.
Fresh and clean spring salad of raw fennel, pink lady apples, walnuts, and proscuitto.
Thin Mint Cupcakes! Swiss meringue butter cream with Thin Mint crumble sitting on top of chocolate mint cake. Mmmm...
Fun Easter Cupcakes, these little guys will bring out the kid in you.
Traditional Sedgemoor Easter Biscuits, recipe from New York Times
Dza Ma Hwa (Chinese Breadstick Twists)
Chancaca-Glazed Salmon with Pineapple Salsa
Creme eggs go upscale - vanilla bean mousse and mango puree in a chocolate shell.