Goat Cheese, Blueberry and Chocolate Chunk Ice Cream
This is a lovely potatoes salad recipe in dill cream sauce. Wonderful with gravlax and sausages.
Chess Pie Bars with Dark Chocolate
Patriotic Ice Cream Sandwiches...with red velvet shortbread stars & cheesecake ice cream!
When a recipe fails twice, what do you do? Well, you make creme de menthe shake shots and get happy!
salted caramel, straight up.
fire roasted chile & garlic chicken burgers! plus the secret to making a killer chicken burger.
Dark Chocolate Covered Cherry Frozen Yogurt
Can you believe these are edible?
Bulgur Salad with Spinach, Pine Nuts and Asparagus! And goat cheese.
Tinto de verano, the "red wine of summer" - a simple sangria from Seville
Pear, Dark Chocolate and Munster Panini
Tom Collins Cocktail — This Lemony Refresher Beats Summer Heat
Mango lassi (in portuguese).
teh tarik (pulled tea) - creamy, fragrant milk tea frothed by a special 'pulling' process.
Black Bean and Tempeh Quesadillas
Easy Korean Beef that you can make at home
Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.
Roasted Cherry Tomatoes on the vine with olive oil, sea salt and fresh cracked black pepper
Absolute Best Brownies - David Lebovitz's recipe. The best for a reason
Spicy Basil Chicken - quick, healthy, and tons of flavor
Start your day with these savory oats pancakes
BBQ Tofu, Edamame & Pineapple Spinach Salad with Nectarine Balsamic Dressing
Asian Cashew Noodle Salad
Spiced Cucumbers and Coconut Milk: a simple side dish that's also delicious atop of rice.
Polenta Bruschetta with Shrimp and Spinach Pesto!
Pappa al Pomodoro: Tuscan Bread & Tomato Soup
Looking for a great doughnut ? (in Romanian with translator)
Easy Curried Chicken Recipe
Wild and brown rice salad with corn, dried blueberries, herbs and leeks. Great with fish, chicken or portable mushroom for a vegetarian or vegan dinner.
Chorizo-Stuffed Roasted Bell Peppers.
Açorda de Marisco - A seafood soup from Portugal
Mushroom Fundido: Woodland Mushrooms, Jack Cheese, Red Onions, Beer by Rick Bayless
Caramelized Cabbage and Onion Pasta with Bread Crumbs