pink pickled onions, the perfect topper for so many meals!
Homemade Peanut Butter- Pull out your food processor and make some amazing smooth nut butter!
Wild Rice Casserole. With cottage cheese and mushrooms. Perfect comfort food.
Rhubarb Lemonade + Compote (In French)
A g-free cake that is perfect for your Easter dinner. Crisp & golden exterior with a light & fluffy interior & a delightful subtle sweetness.
Four differents ways of use for your vanilla pot, incredible easy and natural
Beer, chocolate, and spice play off one another so well and are perfect together in this Guinness Chocolate Spice Cake! Topped with a Chocolate Mascarpone Frosting.
This one pot asian chicken dish is so quick and easy – pop everything in the saucepan, cover and let the ingredients do the work!
Tropical, tasty, no-bake lemon coconut slice for those days where you just don't want to be in the kitchen.
Chicken roll-ups with spinach
These mighty muffins are moist, delicious and packed full of healthy ingredients. Use whatever you've got on hand and clean out the pantry!
Broccoli salad with bacon, walnuts and tomatoes. An easy side dish for Easter.
Chocolate cupcakes with raspberry swiss meringue buttercream frosting.
New Orleans Dirty Rice Pressure Cooker Recipe - cooked in minutes in just one pot!
Delicious brownie cookies with peanut butter :)
The soup is amazing and I just love to make this corn soup.
Mini Vanilla Bean Turtle Cheesecake drizzled with warm caramel sauce and melted chocolate. Need I say more?
Mini Fruit Pizzas with Marshmallow Creme Frosting are a super-cute dessert for spring and Easter!
Fresh clams with green sauce. A delicious tapa!
Quick spicy beef stir fry - delicious dish in less than 30 minutes !
Coq Au Vin. Tender and juicy chicken cooked in wine. Sophistication and simplicity in one. The ultimate one pot dinner.
Raspberry, basil and balsamic vinegar come together in a pretty and easy appetizer recipe for spring.
Zucchini Fries - crispy & delicious!
Creamy Bacon, Tomato and Mushroom Tagliatelle - a quick, tasty and filling meal, ready in 20 minutes
Beef, Barley & Mushroom Soup, or when Winter refuses to leave.
Buttermilk Fantail Rolls
This breakfast custard recipe is an heirloom. My grandmother used to double the recipe because these individual custard cups would always gets devoured!
Sesame Dragon Bowl - A recipe I developed with Cookin' Greens Frozen Chopped Kale for CBC's Dragons' Den.
Farfalle with Prosciutto, Spinach, and Pine Nuts.
Kadai Vegetables with Tofu, perfect party dish.
Homemade colourful butterfly pasta!
Recipe included to guide you step by step!
Light and frothy green smoothie with citrus, spinach and almond milk
Spaghetti Squash Primavera topped with mushrooms, olives, and polenta croutons. Vegan and gluten-free!
Delicious and healthy way to eat veggies for breakfast or a snack. Gluten free and Paleo too!