scandifoodie.blogspot.com

Beautiful kale leaves with mushroom and kale pesto

Beautiful kale leaves with mushroom and kale pesto

unegaminedanslacuisine.com

Brûléed Key Lime Tartelettes. The darker side of Key lime pie. Made with an Oreo cookie crust and topped with burnt sugar {recipe}

Brûléed Key Lime Tartelettes. The darker side of Key lime pie. Made with an Oreo cookie crust and topped with burnt sugar {recipe}

bravetart.com

How to make vanilla bean pot de creme, garnished with crispy caramel & raspberry truffle dust

How to make vanilla bean pot de creme, garnished with crispy caramel & raspberry truffle dust

gracessweetlife.com

Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.

Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.

www.onegreenplanet.org

Vegan Cupcake Cones

Vegan Cupcake Cones

www.abakedcreation.com

Baked mini doughnuts glazed with icing and sprinkled on.

Baked mini doughnuts glazed with icing and sprinkled on.

fiveandspice.wordpress.com

A beautiful mix of spring vegetables with lemon-tarragon butter.

A beautiful mix of spring vegetables with lemon-tarragon butter.

www.kitchenminions.com

Not Macaroni and Not Cheese. A Vegan option to the childhood classic.  The secret is nutritional yeast and Israeli couscous

Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous

dolcettoconfections.blogspot.com

Lemon Bars with Brown Butter Shortbread: a tartly sweet treat with a rich, buttery crust.

Lemon Bars with Brown Butter Shortbread: a tartly sweet treat with a rich, buttery crust.

www.dessarts.com

Plating desserts: An introduction to dessert sauces.

Plating desserts: An introduction to dessert sauces.

www.dessarts.com

A non-sticky version of baklava with the addition of cocoa nibs for that subtle chocolate flavor.

A non-sticky version of baklava with the addition of cocoa nibs for that subtle chocolate flavor.

honeydewyouloveme.blogspot.com

Delicious watermelon sorbet.

Delicious watermelon sorbet.

catesworldkitchen.com

Lemon blueberry muffins

Lemon blueberry muffins

julesfood.blogspot.com

An old school Southern classic...Chess Pie

An old school Southern classic...Chess Pie

bakingwithbasil.com

Toffee Brownie Bites with Salted Caramel Buttercream

Toffee Brownie Bites with Salted Caramel Buttercream

www.thecurvycarrot.com

Thin and Crispy Chocolate Chip Cookies-because you can never have just one chocolate chip cookie recipe

Thin and Crispy Chocolate Chip Cookies-because you can never have just one chocolate chip cookie recipe

www.altergusto.fr

Cherry Tart Tatin with olive oil chantilly cream [Recipe in French]

Cherry Tart Tatin with olive oil chantilly cream [Recipe in French]

flour-child.net

Homemade Oreos.. yes, it can be done.

Homemade Oreos.. yes, it can be done.

spaghettiandmeatblog.tumblr.com

Whole Wheat Spaghetti with Shaved Zucchini and Fresh Basil

Whole Wheat Spaghetti with Shaved Zucchini and Fresh Basil

ourkitchen.fisherpaykel.com

Quince paste - make the most of the autumns quinces.

Quince paste - make the most of the autumns quinces.

cookingbride.wordpress.com

Blackberry Limeade - meant to be enjoyed over a glass full of ice with a lime wedge while watching the sun go down from the back porch.

Blackberry Limeade - meant to be enjoyed over a glass full of ice with a lime wedge while watching the sun go down from the back porch.

www.perrysplate.com

Sweet & Tangy Sauteed Brussels Sprouts flavored with Saucy Mama Apricot-Ginger Mustard paired with a creamy fried egg.

Sweet & Tangy Sauteed Brussels Sprouts flavored with Saucy Mama Apricot-Ginger Mustard paired with a creamy fried egg.

blogs.babble.com

Pasta Primavera

Pasta Primavera

www.thehedonista.com

Japanese food - can it be called anything but art? Green Tea Ice Cream  at Honyaki Restaurant

Japanese food - can it be called anything but art? Green Tea Ice Cream at Honyaki Restaurant

eclecticrecipes.com

Margarita Marinated Grilled Steak

Margarita Marinated Grilled Steak

daydreamerdesserts.com

Key Lime Pie Mojito, a cocktail with an identity crisis.

Key Lime Pie Mojito, a cocktail with an identity crisis.

www.lolfoodie.com

This Strawberry Rhubarb Crumble is the perfect fruity dessert for summer with a wonderful balance of sweet and tart flavors!

This Strawberry Rhubarb Crumble is the perfect fruity dessert for summer with a wonderful balance of sweet and tart flavors!

norecipes.com

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

www.the-girl-who-ate-everything.com

Bloomin

Bloomin' Onion Bread stuffed with cheese and onions.

www.undejeunerdesoleil.com

Asparagus arancini and some tips about Sicilian arancini [recipe in Fench and Italian]

Asparagus arancini and some tips about Sicilian arancini [recipe in Fench and Italian]

quaypocooks.blogspot.com

Popiah -  The best dish for "Do it yourself" party

Popiah - The best dish for "Do it yourself" party

www.dokuzuncubulut.com

Pickled chili / Chili salad

Pickled chili / Chili salad

gimmesomeoven.com

Chicken Caesar Salad ~ this amazingly delicious version is a little "lighter" and egg-free!

Chicken Caesar Salad ~ this amazingly delicious version is a little "lighter" and egg-free!

3kidsandus.com

Classic deviled eggs with fresh garden herbs of cilantro, parsley and chives.

Classic deviled eggs with fresh garden herbs of cilantro, parsley and chives.

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