refreshing Cucumber & Zucchini Carpaccio
Watermelon Limeade with Lime Sugar
Green Pea Soup with Cucumber Raita, serve hot or cold
What makes breakfast or brunch even better? Cinnamon French Toast with Fresh Homemade Whipped Cream that's what!
Have no fear, a fresh pea salad is here!
Margarita Cupcakes - Perfect for celebrating Cinco de Mayo!
Chipotle Shrimp Tacos with Pineapple-Mango Salsa are the perfect addition to any fiesta!
Roasted fresh green asparagus with pomegranate vinaigrette.
This pork adobo and its rich sauce is great served over jasmine rice!
Thai Chicken Red Curry. A simple and delicious thai recipe which tastes well with steamed jasmine rice or egg noodles.
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Guacamole and Micheladas
The Most Delicious Afternoon Treat: Brown Butter Pound Cake Recipe.
A carrot ginger cupcake that will sing to all - including carrot cake skeptics
Wild Ramsons Pesto with Rapeseed Oil - with love from the North.
Pasta with Creamed Spinach
Chocolate ice cream with freshly ground Malaysian nutmeg, for a taste of the tropics.
Creamy mayo is blended with tangy dill pickles, salty capers, fresh parsley, minced garlic and lemon juice to make The BEST Tartar Sauce.
Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle... for Mom.
Roasted Cod with Pesto and Breadcrumbs... it just doesn't get any easier or more delicious!
Delicious Hummingbird cake using pineapple, bananas, and walnuts!
Like a peanut butter & jelly sandwich... Except it's a cookie!
Flour Bakery Brownies [no recipe]
Mexican Pork Tacos for Cinco de Mayo
Our favorite healthy breakfast options, and my favorite way to eat oatmeal.....raw!
The biscuit laws and making butter in my high school culinary class.
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
Coconut macaroons, for a delicious and ladylike afternoon tea
Pesto Gnocchi from Trattoria Il Panino in Boston's North End
Citrus Bars-made with lemons, grapefruit and orange. A tangy and delicious summer treat!
Piemontese elegance in a bordeaux style bottle - a burst of citrus over aromatics and spice with a backbone of bitter, Cocchi Americano has taken the aperitivo world by storm.
Black Bean and Tortilla Pie..just in time for Cinco de Mayo!
Mint Slice Cake - A sexy chocolate cake with peppermint icing & dark choc ganache inspired by another of my favourite cookies