Rich and Tomatoey Osso Bucco with fresh & zingy Gremolata! An Italian Masterpiece!
Crusty bread in less than 2 hours, using just a bowl and a fork.
Simple and satisfying Weeknight Broccoli Soup.
OK, I lied. I will, too.
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
Homemade Funfetti Cupcakes ~ SO simple, and you get to play with sprinkles!
A Hugo & Victor's recipe - Victor Fraise Tart - a triple strawberry sensation with a strawberry tart shell, almond cream and custard.
Peanut Butter Banana Flax Muffins. The perfect pair with a glass of milk!
Tiny cakes made with raw almond pulp and matcha green tea powder.
Pesto sticks from refrigerated dough and a quick fresh pesto recipe
Oreo Pudding Cookies. Yum.
ramp greens kimchi: kimchi gone wild!
Penne & Zucchini Carbonara
Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe
Lovely soft pillows of potato gnocchi. Step-by-step instructions, with photos.
Korean zucchini pancakes - a perfect savoury bite and appetizer
Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
Pineapple Cinnamon Cooler- the perfect mocktail for your next party!
Barbecued Chicken Kebabs - coated with bacon paste - yes, and they were amazing!!
Strawberry Crumbles: Strawberries baked with a crunchy oat topping = a decadent celebration of spring's favorite berry
Dinner for one, using leftover chicken, an apple, some walnuts and a few crumbles of blue cheese. Super good, super fast, super healthy!
Pan-roasted veal chops with leek sauce.
A simple and refreshing salad with radish, a mix of grains, salad and feta.
Smooth and rich chicken liver pate makes a great appetizer
Angel Hair Pasta with White Wine Cream Sauce topped with Shrimp, Bacon and Blue Cheese
Dr. Pepper Pulled Pork BBQ Sandwich
Sweet + Sour Chicken (chicken with a cashew crust and a lemon-pineapple sauce)
Cheesy Chili Mac - a quick and easy one pot dinner!
Mawa Gujiya - Glistening golden deep fried pastry purse with a nutmeg flavored nuts and dried milk filling
Asparagus pizza with Morbier cheese
Rhubarb and Rosemary Creme Brulee
Tamales three ways - Tofu Mole, Jalapeno Popper, Kimchi Cheddar
Ground beef and chunks of pork are slow cooked with tomatoes, peppers, carrots, mushrooms and paprika for a hearty, rustic Beef and Pork Ragú.