Chewy Gingersnap Cookies - Can a non-fat cookie really be this delicious?
Lemongrass Clay Pot-style Brown Rice
Lemon-lime bars. A refreshing treat that is great for an end of summer get together.
Pear Financier Tea Cake
Salted Cinnamon Fudge. Featured recipe for Sugared Cinema: Summer Rental.
Chocolate Peanut Butter Whoopie Pies
How to Make Homemade Mayonnaise (instructional video & recipe)
Learn the trick to make juicy fried meat balls...
Mango Radicchio Caprese - A delectable twist on the classic Italian salad!
This pureed Zucchini Spinach soup is a brilliant way to use up those huge squash in your garden!
Red Velvet Cupcakes with Cream Cheese Frosting, light and moist, a hint of chocolate with sweet, velvety cream cheese frosting, delicious!
Blackberry Brown Sugar Mascarpone Ice Cream
Pizza Margherita on the grill. Tomatoes, mozzarella, and basil - the perfect summer combination
Tomato & Zucchini hand pies with fresh oregano and goat chesse. Sublime for a summer picnic.
Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make - check out the post for the tips and recipe
Zesty Balsamic Strawberries
Wickedly Good Whoopie Pies
The Lady Gaga donut. Really!
Citrus Panna Cotta - You won’t ever forget the first time you tasted orange flower water.
Sweet Corn Sherbet, my childhood favourite
Oreo Cheesecake Pretzel Bites
Handmade, hip-hop inspired chocolates.
Olive Oil Chocolate Mousse
Purple sweet potato with rice
Oversized Cinnamon Buns
Easy egg-less tiramisu recipe
Say this three times fast: Chocolate Cupcakes with Chocolate/Raspberry Swirled Frosting Topped with Tempered Chocolate
These cute little mint-chocolate sandwich cookies would be perfect at your next tea party!
Refreshing coffee ice cream made with a bit of cocoa powder for richness
This Reese's Cup cake is decadent and delicious.
What to do with leftover buttermilk and frozen blueberries? Make scones!
A sourdough bread that turned out perfectly sour and wasn't too hard to make!
Fresh corn and tomato salad. Make in moments, impress your guests. Or just eat it all yourself.