Did I tell you what is the secret ingredient behind this stupendously delicious Tandoori Quesadillas?
A twist on the Croque Madam!
Avocado and Walnut Bread
Pumpkin spice flan. The perfect fall dessert!
A perfect alternative (or addition) for the Thanksgiving dessert table! Cranberry cream tart with chocolate crust made gluten free!
Low-fat oatmeal buttermilk muffins with dried peaches & pecans
Snickerdoodle bundt for National Bundt Day!
When life gives you pumpkins, make Pumpkin Whoopie Pies!
ingredients for kimchi recipe from ej jeong... recipe and step-by-step photos...
Baked Pasta & Mini Meatballs
Marinated Pork Ribs (in Spanish with translator on the sidebar)
A Blend of Flavours Wrapped in a Burger
spanish magdalenas (recipe in french)
Chinese stir-fried chicken with snow peas, baby corn, straw mushrooms, and water chestnuts.
This Lebanese Lentil Salad with Garlic, Cumin, Mint, and Parsley is something I'd happily eat all year long!
Meatless Monday Vegetarian Shepherd's Pie. A great vegetarian side dish or main course for Thanksgiving. Or ANY night!
Very Veggie Frittata - perfect for breakfast, lunch or dinner.
Creamy and comforting broccoli-cheddar soup.
Almost No-Knead Bread with Sage and Rosemary. The crustiest, chewiest, tastes-like-a-bakery bread gets even better.
After hours of research and four tries, I finally created a gluten-free red velvet cupcake with no food coloring that I love.
Sweet tooth? Crescent layer bars with a cream cheese layered crust.
Toasted Marshmallow Ice Cream - inspired by Spike Mendelsohn's famous milkshake.
Cranberry orange walnut relish
Make your own coconut milk! (It's easy to do, vegan, and lactose-free!)
Pumpkin Spice pudding combined with cake to make a delicious mini bundt!
An easy treat for the holidays: Pumpkin Bars with Cream Cheese Icing
Pumpkin Pie Cupcakes, complete with a graham cracker crust and REAL pumpkin pie AS frosting!
A tasty twist on the "Caramel Apple"
Spiced Butternut Squash Bisque
The legendary Lion House Rolls.
Sweet Potato Casserole, or do you call it Sweet Potato Pie?
Roasted sweet potato and carrot soup with pumpkin seeds
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Vegan tofu benedict with home made egg-free hollandaise