Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
Vegetarian dish with kidney beans, beetroot, fennel and zucchini, topped with basil & lime yoghurt, served with chai-flavoured brown rice. [in English via translate. google.com]