Jolly Ranchers combined with vodka to make fruity and colorful drinks.
A dense pound cake is loaded with toasted coconut streusel and dotted with pieces of roasted pineapple. Totally breakfast food
Peanut Butter Oat Cookies with Chocolate Fluff Filling
3 Ingredient S'mores Bites
Homemade Raspberry Seltzer
French Onion Burger with Onion Au Jus and Horseradish-Chive Sauce (vegan)
Roasted Beetroot, Goats Cheese and Candied Walnut Salad. A winter salad recipe.
Apple galette with a gruyere vodka crust.
Easy s'mores sundaes with bourbon cream sauce.
Moules Marinieres - a super easy recipe for mussels inspired by a meal eaten more than a decade ago!
Momofuku Milk Bar's confetti cookies
Curry Tteokbokki. Great dish for vegan. This mild curry flavor are popular for kids as well!! (in Japanese)
Esquites - Mexican Street Corn Salad
Stewed Black Beans with Red Palm Oil
Roasted Tomato Pasta with basil and parmesan cheese
Blueberry and Peach Hand Pies made with Wheat Beer
Green Salad with Jalapeno Cheddar Cornbread
Mini Orchard Cherry Galettes with Rustic Almond Crusts
Easy and glorious, rice and chicken pie
nut-free maple quinoa granola with dried strawberries and cocoa nibs
Roasted garlic, saltbush & smoked sea salt
Stone Fruit Gazpacho with Sea Scallop Salad
Rys. Rice pudding made with almond milk as per a recipe from the 15th century.
Slow Cooker Sloppy Joes...a super easy recipe that will satisfy the whole family!
Thai Zucchini Salad with Yellow Squash and Sweet Bell Peppers
Cilantro Lime Coleslaw. Mayo-free and easy to put together. A simple refreshing side dish for your next summer picnic.
walnut scape pesto
Bow Tie Pasta with Corn, Thyme, and Parmesan Recipe.
Summer Corn Chowder Recipe...to add texture and maximize the sweet corn flavor, some of the corn kernels are blended with milk.
Trofie Pasta with Crimini Mushrooms, Bacon and Cherry Tomatoes
This savory cheddar bread pudding recipe combines fresh herbs and tomatoes with sharp cheddar cheese for a delicious vegetarian side dish.
Blueberry Rhubarb Pie
Avocado, Almond and Pineapple-Chunk Vegan Ice-Cream! This delicious, creamy and tropical ice-cream requires no ice-cream maker or dairy, but tastes better than the real thing! Perfect for a healthy, light, summery dessert.
Greek Salsa and Whipped Feta Crostini are toasted baguette slices topped with velvety whipped feta and fresh Greek salsa.