Strawberry & Blueberry Fruit Soup. An unctous end to a meal, topped with thick, creamy Greek yoghurt, a sprinkling of cinnamon and a drizzle of honey. Mmmm!
Fusilli with Goat Cheese, Asparagus and Lemon
Delicious rolls of beef with carrots and onions (text and recipe in spanish)
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
Ricotta Gnocchi with Lemon and Sage Beurre Sauce -- Daring Cooks!
Ricotta Gnocchi from Zuni Cafe
Speed draining ricotta for the first ever Daring Cooks Challenge
Daring Cooks First Challenge: Zuni Ricotta Gnocchi, plump with dairy-fresh flavors, and paired with a ragu of pork.
[DC] The first ever Daring Cooks challenge - Zuni Cafe ricotta gnocchi with Parmesan chicken meatballs.
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
[DC] Ricotta Gnocchi with tomatoes, basil & Parmesan
[DC] First Daring Cooks challenge: Ricotta gnocchi with apples and strawberry sauce
[DC] Vegan ricotta gnocchi with fava beans and cremini mushrooms
[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
[DC] The first Daring Cooks challenge, ricotta gnocchi with pesto sauce
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
A pint of beer from the heart of the English Lake District, full of hops and with a beautiful red colour.
Le weekend coffeecake muffins: buttery, tender, tinged with lemon zest and brown sugar cinnamon topping. It's what's for breakfast.
Strawberry Ice Cream Brownie Cupcakes - a perfect treat to celebrate my medical school graduation!
If this Orzo with Chicken and Asiago recipe looks familiar, there may be a good reason for that.
Cactus canapes made with grilled nopales with roquefort and agave nectar.
fluffy, nostalgia inducing homemade marshmallows. perfect for summer camp fires.
Better than Ultimate Brownies? You decide.
Porridge always reminds me of snow . . .
Blueberry Plum Galette
Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
The humble Chocolate-Hazelnut Mousse
You'll love it for its flavours of heavy sweet and sour tomato with a hint of kaffir lime leaves and lemon grass. Touch up with a dash of coconut milk. Just perfect!!!
Cuban style grilled corn, Cotijo cheese, cayenne pepper and garlic butter