Hearty homemade granola bars, studded with bits of crystallized ginger, pepitas, and chunks of salty almonds.
Hot Cross Buns are spicy raisin Easter buns and a favourite of the Archbishop of Canterbury's. I think.
Goat cheese and herb gougeres.
Yummy Oatmeal Raisin Cookies
European Peasant Bread that you won't believe came out of your oven.
Chocolate croissant--buttery, flaky, and chocolaty--is there anything better?
Salmon marinated in smoky chipotle and fresh lime....
Gnocchi, pan-fried with baby arugula
Soft moist and dense French bread that only takes a couple of hours to make.
Tarte tatin has to be the easiest, most delicious apple tart in the world. (text and recipe in Portuguese)
After a day at the beach I arrived home with something completely new to me - a bag of shellfish. And the result? Shellfish broth
Frittata with Tender Tuscan Kale and Potatoes
Friendship, Milk and Cookies - does it get any better?
Satisfy your sweet tooth with orange and fennel pate de fruit
On our way out to the mountain we passed a small country house with a little sign reading "Brown Eggs for Sale" we made a mental note so I could pick some up on the way home.
Can a rich chocolate cake be healthy enough to eat for breakfast? Yes it can be! This eggless chocolate recipe is the answer.
Hazelnut brown butter cake with chocolate ganache. Need I say more?
Crunchily moreish - Biscotti with almonds
Mini Green Tea Melon Buns..these are so soft and fluffy along with a crispy and crumbly topping.. Fabulous!!
Try this quick, easy and delicious recipe for sauteed brussels sprouts, and you'll never look at them the same.
blood orange & cherry cream scones
Zesty Roasted Carrots and Rutabaga
Salmon tartar with arugola oil
Almond, cornmeal and Greek yogurt cookies (eggless)
Matcha cupcake with candy flowers (text and recipe in Italian)
Alton Brown's Overnight Cinnamon Rolls in under 5 hours!
How to make Aloo Parathas - Unleavened dough stuffed with a spicy potato mixture and pan fried.
Fresh scones in less than half an hour? You're kidding right? Well, actually... no.
Croissants (text and recipe in Catalan)
Spinach and Ricotta Stuffed Pasta Shells!
I've only made cheesecake at home twice in my life- this raspberry one being the second time!
Carrot Cake Cupcakes with Dulce de Leche Buttercream.
Cheesecake with blueberry topping - easy to make and delicious.
Chocolate trifle dessert with chocolate shavings on top