Peach and cornmeal upside-down cake. Too many peaches on hand? Why not use them up in this quick and easy cake?
Cheesecake ice cream with blackberry lemon swirl
The secret to Perfect Iced Coffee.
Grilled Peaches, Arugula & Feta Salad ~~ a quick, easy, and oh-so-delicious summer salad!
Potstickers, completely from scratch. Let football season begin!
These gorgeous Tuxedo Cupcakes are not only delicious, but super easy to make.
Spanish Chickpea Balls ~ Vegetarian Albondigas
Monster Stuffed Poblanos with Tomatillo Salsa! Yummy chicken, cheese, fresh tomatillos and Hatch Green Chile. So quick and easy - and quite delicious!
Brown Butter Candied Bacon Ice Cream - not your everyday flavor but delicious nonetheless
Homemade Farm Fresh Pickles
The only Plum Torte recipe you'll ever need. Easy, tasty and fun.
La Fouace Nantaise, a rum-infused brioche that is a specialty of my adopted city Nantes.
Peanut Butter, Date, & Oat Bites: a delicious & healthy on-the-go snack.
Vegan (Egg Free Dairy Free) Jelly Swirled Donut Muffins
Authentic vegetarian Indian chickpea curry recipe. Served with gluten free Indian bread.
Take some cauliflower and turn it into this beautiful, creamy cauliflower soup. A little Parmigiano Reggiano on top adds some nice sharpness to the whole dish.
5 Fun and Edible Crafts: You (and/or your kids) will love making these AND eating these
Coconut Cupcakes with Mango Curd: a delicious treat with a tropical flare
What I did with over-ripe apricots...
Homemade Pop Tarts...on the panini grill!
Broiled Herb and Garlic Quail Stuffed with Bacon and Raisins from Tapeo in Boston, MA
What to do with damaged tomatoes? Make sauce!
Leek, Fennel and Potato soup with Zucchini Heirloom Tomato flatbread.
Snickerdoodle Biscotti - Your inner child wants one.
Sauteed Wheat Berries with Shrimp, Zucchini and Gremolata.
Caramel Frappuccino Cupcakes
Peach Rucola Salad with Mozzarella
Peach and plum crisp - a simple summer fruit dessert inspired by a recipe in Food & Wine
Earl grey & baileys milk chocolate mousse
Papaya Milkshake Recipe
The berry tart that almost wasn't... But turned out even better than planned, thanks to a little baking snafu.
Ricotta-and-Parsley-Filled Paccheri Baked with a Tomato, Butter and Sage Sauce