These delightful lemon muffins are bursting with raspberry tartness and are topped with a delicious sweet lemon-sugar crumb topping.
Boozy Bum Chicken!
Peanut butter pie with a graham cracker crust and a salted chocolate ganache layer hidden inside
Kohlrabi with Radish & Spring Onion
Crunchy, sweet and sour and vibrant!
Moist, dense honey chocolate cake. Easy to make and you will look like a pro!
Soft, buttery scones filled with an abundance of homemade, chocolatey coffee toffee! Most amazing breakfast ever! From Bakingdom
White bean spread with sun-dried tomatoes
Cold Cream of peas with ham (in Spanish with translator on the sidebar)
A beautiful combination of flavors, including grilled peaches, blue cheese, toasted walnuts, fresh sage, arugula and a drizzle of balsamic vinegar reduction.
Quinoa & Bean Burritos w/ Slaw & Green Tomato Salsa
Fresh Basil, Tomato & Mozzarella Crostini
Patriotic red, white, and blue strawberries.
Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli
Learn about spice blends throughout the regions of the middle east and how you can incorporate them in your recipes!
Scrambled eggs with avocado and double smoked ham on toast
Steamed Lentil and Rice Cakes! Vegan
Soft boiled eggs with grilled corn fritter soldiers
Tofu Tikka - Marinated in an assertive mix of herbs and spices and grilled to perfection.
A beef penang moo curry with lemongrass, coconut milk and a homemade chilli paste.
Mushroom curry easy to make side dish
Chamomile-honey ice cream with pine nut, sunflower and sesame seed brittle!
Homemade Hawaiian Rolls
Refreshing limoncello mint sorbet.
earl grey ice cream
These flaky, buttery Blueberry Hand Pies are the perfect summer potluck food.
Fig, Ricotta, and Honey Tartine
Sweet and Spicy Caribbean Chicken Wings.
A perfect summer meal, this beet salad is simple yet full of flavor: sweet beets, salty feta cheese, spicy arugula and smooth honey dijon vinaigrette.
Celebrate the 4th with this festive red, white & blue cocktail!
Home made baklava, with home made phyllo pastry. Has to be the most delicious dessert I've made of late.
A small-batch sour cherry preserve spiked with chile de árbol, perfect for a spicy cherry daiquiri.
chocolate chip cookies bars: great on their own, or as a base for another dessert.
A Berry Patriotic Parfait— raspberries, blueberries, and fresh cherries layered with lemon-scented Greek yogurt
A luscious semi freddo with ripples of caramelized figs.