The Lady Gaga donut. Really!
Citrus Panna Cotta - You won’t ever forget the first time you tasted orange flower water.
Sweet Corn Sherbet, my childhood favourite
Oreo Cheesecake Pretzel Bites
Handmade, hip-hop inspired chocolates.
Olive Oil Chocolate Mousse
Purple sweet potato with rice
Oversized Cinnamon Buns
Easy egg-less tiramisu recipe
Say this three times fast: Chocolate Cupcakes with Chocolate/Raspberry Swirled Frosting Topped with Tempered Chocolate
These cute little mint-chocolate sandwich cookies would be perfect at your next tea party!
Refreshing coffee ice cream made with a bit of cocoa powder for richness
This Reese's Cup cake is decadent and delicious.
What to do with leftover buttermilk and frozen blueberries? Make scones!
A sourdough bread that turned out perfectly sour and wasn't too hard to make!
Fresh corn and tomato salad. Make in moments, impress your guests. Or just eat it all yourself.
Summer on a Plate-- Caprese Salad made with heirloom tomatoes
Juicy watermelon salad.
Got summer tomatoes? Make Tomato Bread.
Quick cabbage, peas soup with pesto and ravioli. So tasty! [Scroll down for English recipe]
Quick carrot walnut soda bread [Scroll down for English recipe]
Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.
Heirloom tomato salad with bocconcini and basil
Quick and Easy Sesame Noodles with Red Pepper Rice Vinegar
Chopping Board Pesto
Organic Reishi Pomegranate Iced Tea
Recipe for tomato tarte tatin inspired by a still life painting by Gauguin
The tomatoes stuffed with egg or bread crumbs turned out very good individually but together they were amazing. The egg kind of poached in the tomato cup and the bread crumbs soaked up a little moisture making a stuffing. Toge
Matsuhisa: Yellowtail - with Yuzu, Soy, and Chili
[recipe] Homemade Gourmet Macaroni Cheese, using sun-dried tomato red pesto.
Black Bean Mango Quinoa Salad
Noodles with spicy ground pork, easy to whip up anytime.
Verde Chorizo Gordita from Angela's Cafe in East Boston
Baba Ghannouj made with grilled eggplant and our homegrown garlic and parsley. [recipe]