Popovers: This breakfast pastry makes the best brunch dessert!
Turtles! Chocolate cookie cups, caramel mousse, pecans, chocolate and caramel drizzle, yum!
Raspberry and Redcurrant Jelly with Ice Cream. A delicious, child friendly dessert which the adults will love too!
Fresh corn salad with a sweet cider vinegar dressing.
Double Chocolate Brownies with Salted Caramel Frosting
Oy! I've succumbed to Pinterest peer pressure and made omelet inside pepper rings ;)
Coconut Tres Leches Cupcakes with Mango Lime Cream Cheese Frosting.
Mix limes, sugar, cachaca and ice and you have the caipirinha, Brazil's national drink.
Zucchini Cream Cheese Pound Cake
Garlic pepper slow cooker chuck roast.
Tater tot casserole- just throw some tater tots, green beans, mushroom soup and chicken/turkey in a crockpot for a delicious meal!
Creamy Shrimp, Corn and Zucchini Orzo with Bacon and Basil
Grouse salad with barley and cherry tomatoes. No grouse in the house? Use chicken thighs. Either way, it's a light summertime dinner.
Swedish Chocolate Cake -chewy, brownie-like edges, molten chocolate center. 1 pot, 5 ingredients, 40 minutes, Super easy. (Plus a fun video tutorial!)
Luscious Orange Cake made with fresh oranges and sour cream, served with orange-lemon sauce
Grilled Veggie Salad
A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
Chocolate Mocha Cupcakes
The lightest and fluffiest matzo balls ever.
Red snapper en papilotte with fennel, chick peas and white wine. It sounds complicated but it couldn't be easier.
What could be better than a cool lime margarita on a summer evening?
Sunny Green Citrus Smoothie
Chopped salad with creamy oregano dressing
Flat bread with heirloom tomatoes, pesto and fresh mozzarella.
Nearly any type of fish will work in this simple preparation, packed with flavor from cilantro, scallions, and lime.
Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.
This quinoa salad with roasted vegetables is perfect for steamy summer days and can be easily adapted with your favorite veggies and herbs.
Savor the last of summer's fruits by mixing figs into this delicious quinoa salad, dressed in basil oil dressing.
Giant apricot financier
Egg casserole with mushrooms, bacon and scallion
Cherry crumble with pistachio
Vegan Carrot Walnut Muffins
Peach cobbler with apricot and pistachio
Green Beans, Potatoes, Tomatoes and Pesto Salad