Zabaglione - This Foamy Egg Custard is an Italian Dessert Classic
An Authentic Baked Lasagna: Thin layers of pasta sheets with Bolognese Sauce, Bechamel, Fontina, Parmigiano, and Mozzerlla di Bufala
Quick and Easy Garlic and Parmesan Rolls
Spanish crayfish risotto is simple to make and tastes like heaven! [recipe in Spanish & English].
Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs
A behind the scenes look at a photoshoot plus a recipe for simple caramel apples!
Yes, I went there. An all-duck hot dog. Wild ducks have never tasted so good!
Dark cherry cupcakes with an almond frosting for Valentine's Day.
Charlotte Aux Fraises
Spicy Tomato Yogurt Soup
Chocolate Muffins with Red Vine
Easy Cherry Chocolate Frozen Yogurt without ice cream maker
Salted Dark Chocolate Coconut Brownies!
Honey Roasted Peanut Ice Cream. The perfect combination of sweet and salty!
Green Tea & Chocolate Pancake Sprinkles on Pistachio Ice Cream - something delicious to do with the leftover pancakes after shaping them to "Heart Pancakes".
Corn muffins with fresh corn. Gluten free, dairy free, sugar free (and kids like them!)
Cranberry Orange Clafouti
Spiced Spiked Ice Cream Custard
Raspberry Shortbread Hearts & Raspberry Cream Cheese Marshmallow Dip
Herbed scrambled eggs with fresh parsley and chives
Long Green Beans with Anchovies and Sriracha: fiery enough for Valentine's Day, delicious enough for everyday.
The sweet and savoury Apple & Brie Stuffed French Toast.
A healthy granola that tastes good!
Haute Chews: NY Fashion week and Vanilla-Bean Ice Cream With Almond Sablé and Chocolate Liquid Crunch
Twiks Bars for Valentine's Day or any day.
Chocolate Black Bean Truffles
Sticky mango buns from Adriano Zumbo. (in Russian)
rose hip syrup and olive oil cake, made with rose hips from our neighbor's rosebush.
dairy free rasberry ice cream using last years autumn raspberry harvest.
stamped conversation heart cookies
Elegant Red Velvet Madeleines...
Coconut-Vanilla Rice Pudding Brûlée: an elegantly simple dairy free, gluten free recipe
Rice and artichokes with preserved lemons