Itty bitty chocolate persian sables with cherry jam
Dark Chocolate Chip Butterscotch Bars
Almond Joy Bark! So very addicting!
"Poor little eggplants", roasted with oregano and olive oil.
An easy egg crepe filled with chicken, cheese and scallions and topped with enchilada sauce. What a breakfast!
Butternut Squash Rigatoni with Prawns is yet another way to enjoy winter's seasonal produce before spring shows up.
[video] Alfonso's Pizzeria is one of the better pizza places in Tampa, FL
Early spring is the time to enjoy uri. We pickled some in fermented rice bran and then made onigiri rice balls. Crunchy, fresh and pungent!
simple and tasty icebox butter cookies
Tiramisu, light as air...
Childhood treat: Steamed rice cakes
Irish Brown Yeast Bread- Get your bake on for St. Patricks Day!
Goat Cheese Cheesecake with Honeyed Cranberries
A home-made version of Jean-Georges Panko-crusted Ahi Tuna cubes.
Japanese-style custard pudding, topped with caramel.
A complete tutorial with photos on making the best pizza dough at home, ever.
Petite Turkey Meatloaves
The chives dumpling, or pancake as they called it here, was fried until golden brown, with the green chives inside
Fried rice with long beans and ginger.
Kumquat polenta cake with kumquat honey syrup on top, anyone?
Move over Fudgie the Whale - this whale is way cuter!
This is (finally) the year for Korean, i just know it ~ so get used to blazing hot foods like Tofu Hot Pot
Welcome Spring Salad of arugula, basil and grilled chicken topped with a Cherry Orange Vinaigrette. Pure sunshine!
Warm Berries with Stove Top Dumplings.
Rubber duckies - fun in the bath AND the kitchen!
our contribution for (3.14 is) Pi Day ~ recipe for perfect pie crust from Anne Coleman that uses butter and shortening together
love the simplicity of this pasta - with garlic sauce, frozen peas, and roasted almonds
Meatloaf with three Ps -- pate, pistachios, prunes -- is rustic French
chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy
Herb Roasted Pork Loin with sage, rosemary, thyme (but no parsley). and vermouth.
as if ricotta and prosciutto mixed together weren't enough, bread and deep fry them into Ricotta Fritters
Italian for a week -- Baked Manicotti, Vela Parmesan -- if you've got a good base like Angelo's Marinara Sauce
sure, i've seen savoru cheesecakes before, but this is not only Stilton Blue Cheese, but BACON.