A much-needed "Paris Moment"... pain au cinnamon raisin for my breakfast.
Warm tortillas, garam-masala smashed chickpeas, tender spiced grilled chicken, and mango-habanero salsa: these Tandoori tacos are not your old-el-paso variety!
Creole sausage and shrimp gumbo.
Spinach artichoke pasta - your favorite dip is now a meal. No more guilt about eating a whole bowl.
Queso Blanco: This dip takes only minutes to prepare and it is an addicting appetizer, snack, or side dish to your dinner. It’s irresistibly good.
Peanut Butter Carrot Salad
Quinoa with Salmon, Feta, and Dill
Snacks That Turn You Invincible, Volume 1: Kale Chips
We were surprised to find out Spam isn't horrific, and doubly surprised to learn it's amazing in sushi.
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
These are summer rolls with fresh figs, comté cheese, homemade pesto and prosciutto. Perfect for pic-nics!
Homemade herb salt.
Put another fish on the barbie - by Dawn Hutchins
Mango Chicken Quesadillas
Israeli Couscous w mushrooms & prosciutto
Lime, Chili and Smoked Paprika Pita Chips - a delicious snack you don't need to feel so guilty about!
Lemon Pepper Shrimp Scampi over Orzo
German Chocolate Cupcakes-super light and moist cupcakes with coconut pecan topping-all vegan!
Cedar Planked Salmon with Lemon
Somen--Japanese-style cold noodles with toppings--so good on a warm day!
Roast Pork, Baby Rocket Leaves, Apple & Fennel Remoulade Sandwich
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
Mashed jerusalem artichoke (sunchoke) with truffle olive oil
Stuffed crab or poo cha (Thai). Ground pork and crab stuffed inside empty crab shells.
Fava beans with corn and walnuts...fresh from the farmer's market
How To Make (Easy!) Homemade Croutons ~ you'll never buy them at the store again!
Brown Sugar Bundt Cake with apples for Tuesdays with Dorie
Campfire Delight Cupcakes: The cupcake version of my 6-Layer Campfire Delight Cake. Rich chocolate cupcakes injected with Toasted Marshmallow Filling and topped with Malted Belgian Chocolate Frosting.
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
A quick and tasty way to spice up simple rice and beans
A "clean out the fridge" take on a favorite Singaporean hawker dish.
blood orange caramel over creamy vanilla ice cream
A SPICY solution for your bushels of berries~ Strawberry Chipotle Jam.
An amazingly light and tangy Baked Cheesecake topped with Lemon Poppyseed Macarons