www.dietdessertndogs.com
Think you don't like collard greens? This recipe will change your mind!
5secondrule.typepad.com
Take roasted cashews. Take spinach. Whiz together with a few more ingredients to create a mild, creamy spread perfect for the pre-dinner munchies.
www.eatingclubvancouver.com
Chicken "Pot Pie" with Emergency Heart Biscuits
dessertgirl.blogspot.com
Whoopie Pies: Retro Treat of the Moment
sassandveracity.com
Pistachios, cranberries & coconut in a big top muffin.
melissamckelvey.com
Raspberry & Rhubarb Tart - Very loose recipe included.
kuriositaetenladen.blogspot.com
Bread Bowls for Soups and Dips
www.nosaladasameal.com
Shaved asparagus salad, bacon, poached egg and kumquats. A good start at Nopa in San Francisco.
sandrakavital.blogspot.com
"The rolls taste a little bit like granary bread with a slight nutty flavour and a gentle sweetness from the stout and honey" says Dan Lepard. And I add: ooh yeah!
kblog.lunchboxbunch.com
Grapes, a trendy power fruit? yes! Frozen globe grapes have been popping up as poolside snacks at the hottest clubs and hotels. Grapes are hot!
wpgfoodie.wordpress.com
Green peppers stuffed with wild rice, corn and pinto beans - a delicious vegetarian dinner for two.
paninihappy.com
Grilled Asparagus & Prosciutto Panini - just in time for spring!
www.selectivepalate.com
I Beautiful Chianti in an Ocean of Mediocrity....
foodisluv.blogspot.com
moscato grape muffins. made with a sweet dessert wine and tart red grapes, makes for a surprisingly sweet treat.
smellslikehome.wordpress.com
When you need a change from your regular ol' veggie sides, try some broccolini!!
www.bloomacious.com
Mini Pineapple Tart Tatins - little pots of gold!
www.culinate.com
Learn to make infused cream, and take any dessert up a notch.
www.fureyandthefeast.com
The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.
culinarycory.com
This BLT with pesto goat cheese is one of my favorite lunches. So darn good.
www.eatingoutloud.com
Sticky and delicious Chinese style braised spare ribs
www.sippitysup.com
Red Beet Fusilli with Balsamic Vinegar and Poppy Seeds. Can you believe the color of this pasta? The fusilli started a standard semolina golden color.
www.foodiewithfamily.com
Slow-cooked Cuban pork with FMC Mango Salsa and rice on tortillas. This is the good life.
www.seasaltwithfood.com
Stir-Fry Water Spinach With Chili And Sichuan Pepper.
www.gelskitchen.com
Quick Lamb Biryani, a feast fit for a king!
www.phamfatale.com
Ginger Chocolate Mousse. It is said that ginger and chocolate are aphrodisiacs...
designergirl007.typepad.com
Bite size chocolate brownies. The perfect size to satisfy any sweet tooth.
www.picky-palate.com
Peanut Butter-Finger Mini Cheesecakes. Mmmm!
jennymacslipsmack.blogspot.com
A brownie cookie made with triple the chocolate!
