First strawberries of spring.
The best brownies I've ever tasted
SLOSHED! breaks down how to create a new cocktail from scratch.
Asparagus dressed in a balsamic vinaigrette.
Chicken & Leek Pie
Barley and Mushroom Salad with English Peas
Making Ferran Adria's Spanish Omelet...Simple Ingredients...a Delicious Result!
Irresistible Madeleine cookies. Just cannot say no to them....
A review of the famous Crumbs Bake Shop. Mint chocolate chip cupcakes!
Indian Onion Kulchas - A simpler version of the famous Naan.
Cranberry Orange Cookies. They have to be good for you, don't they?
Sour Cream Coffee Cake with Walnut Streusel Topping and Maple Glaze
Cream filling for cupcakes that is easy to make at home, and is perfect for a special occasion.
English style bread studded with salty bacon and streaked with sharp cheddar cheese.
the jury is still out on whether carbs are good or bad for you, but until it's confirmed...Wild Rice and Brown Rice Salad With Walnuts and Asparagus (can't be bad)
Duck confit at home. And to think I used to have to pay someone to make this for me!
ham & cheese potato croquettes!
This spinach salad with yogurt is so simple, but so delicious.
Cream of Asparagus Soup for a light spring time meal~
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
How to make your own sausage...these are Merguez patties
Mini egg muffins with goat cheese and thyme made in an Ebelskiver pan. Perfect for breakfast/brunch or as an appetizer.
Did you know salmon, bluefin tuna and unagi sushi is very bad for the environment? wild salmon vs farmed
A colorful side dish that will brighten any meal!
Pea and Ham Soup
Korean Miso Soup with Enoki and Radish Sprouts.
Creamy macaroni and cheese made on the stove top almost as fast as the stuff in the box!
Roasted lemon pepper chicken with potatoes. Easy and satisfying!
Spring Pea Salad with Goat Cheese
- A perfect side dish for an Easter menu
Seared lamb chops with mint-yogurt sauce
Crispy Baked "Fried" Chicken.
Very Veggie Eggrolls for Veggie Wednesday.
Pork with Chives
Green Tea Ochazuke with Salted Salmon...light, refreshing, healthy and costs less than $2 per serving. What more could you want?