Potato salad with fresh herbs and bacon vinaigrette. Addictive.
Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this simple, delicious salad.
Sweet Potatoes in Ginger Syrup to "chase away the wind"
Seared Mahi Mahi Tacos with Mango Pineapple Salsa - serve with margarita and escape to an island far far away.
Tagliatelle with bacon and peas and all you’ll ever need to know about sauces
Star Squash Tofu Chevre Tart- vegan and gluten-free
Smoky chicken with chunky roasted pepper sauce
Get your noodle fix even in the summer heat! Chilled somen noodle salad with ginger and miso BBQ chicken
The cobbler I'll eat for breakfast, lunch, and dinner every day in heaven. My great-grandmother's Southern Peach Cobbler.
Perfect for breakfast, lunch or dinner - Migas Casserole
Asparagus with Hollandaise Sauce, a true classic dish!!
Delicious Chocolate Biscotti with added chocolate chips n pistachio.
Refreshing n Healthy Summer Drink made with fresh Orange,lemon n sparkling water!
A cousin of bouillabaisse and a peek at an antique Cordon Bleu cookbook
Roasted Potatoes n capsicum with garlic n spices
Lemon Blueberry Cupcakes
Chocolate Banana Muffins!
Cold soba noodles with spicy eggplant. This is such a wonderful dish for summer. It provides rich taste in a wonderfully refreshing and light dish.
rainier cherry and blueberry pie. summer love
habanero and bacon infused vodka...bloody mary time!
Grain Free Graham Crackers with Honey-Vanilla Marshmallows.
Planter’s Punch — The Great Grandaddy of Tiki Drinks
Infused Vodka and Other Spirits
Thin crepes served with a simple salad.
Deliciously easy breakfast!
Baked halibut with salad of roasted tomatoes with garlic and olive oil. Holidays by the seaside on your plate.
Blueberry Cobbler – Big, plump blueberries topped with biscuits and ice cream.
Sweet Potato Rings/Kuih Keria
Bananas Foster gelato - no ice cream maker required
A light lemon drizzle cake made with yoghurt, ground almonds & polenta.
Potato, Avocado & Pickled Jalapeños Salad
Chicken adobo bites - a delicious take on a Filipino classic.
Tri-Colored Tortellini with Lots and Lots of Goodness. Made with goat cheese, pine nuts, walnuts and Romano cheese.
Quinoa "Meatballs" in Zucchini Boats