Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing
Use a simple sweet potato and black bean base to make this flavorful sweet potato burger and two other tasty vegetarian recipes.
Sloppy joes topped with fresh avocado slices and a fried egg. It's so easy to make, and they're freezer friendly so you can have sloppy joes anytime!
A classic amongst the cakes: apple pound cake with new season's apples!"
Pork chop with balsamic maple glaze
Beautifully stewed chickpeas and spinach with spices and sherry vinegar with a soft boiled egg. A great light dinner or tapas dish.
Maple No-bake Cheesecake with Roasted Pears
Tom Ka Gai (Thai Coconut Noodle Soup)
Whole Wheat Buttermilk Silver Dollar Pancakes
Pea and Ham soup. A recipe from Heston Blumenthal.
Mouth-watering little cake with marzipan, raspberry-white chocolat mousse and liqourice on top
Chocolate chip black bean brownies which are vegan and gluten free.
Amor Polenta, a northern Italian corn and almond meal-based cake
Rose & cranberry cookies (and a preview of upcoming posts)
Cute Caprese Salad for the Kids!
Pina Colada Dip. Tastes just like the drink. Sweet & coconutty. Can be made with or without rum. 3 ingredients & 2 mins to make. Vegan & GF
Healthy snack in under 5 min
like a caprese, but AWESOMER with peach instead of tomato, arugula instead of basil, TOFU instead of mozzarella! sooo... nothing at all like a caprese! (but still AWESOME)
Sous-Vide Egg w/ Sunchoke Velouté, Crispy Proscuitto & Hazelnut
Get in the Halloween Spirit with these Candy Corn Cupcakes.
Roasted tomato soup! perfect for Fall.
Caramel Date Tart, perfect with a cup of tea on a chilly afternoon
Vegan Bourbon Spice Cupcakes with Cinnamon Cream Cheese Frosting
Baked Asparagus Fries - healthy and guilt-free!
Pork tenderloin with caramelized figs and polenta. Plus a quick red wine sauce.
Pumpkin Spice Latte Blondies. Another way to get your PSL fix.
Pumpkin Pie oatmeal topped with a velvet-y layer of vegan Pumpkin Cream. Omega-3 boosted!
Polvorones, also known as Mexican wedding cookies, made with pumpkin and pecans. Tender, just-sweet-enough cookies for fall. Vegan, too.
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Fresh Fall Figs with Humboldt Fog Cheese on Toasted Bruschetta. Celebrate the beauty of Fall!
Chorizo and Sweet Potato Hash. It's the trifecta of home cooking: cheap, healthy and fast.
Salmon & Potato Chowder - Simple and delicious