Champagne Mangoes & Passion Fruit Cream makes a refreshing dessert.
Eggplant and feta fill a light, healthy omelet with earthy flavor. The perfect start to a lovely Spring day.
Persimmon, cinnamon and yogurt brioche tart
Hot cross buns - a super simple method and without the cross they're good to go all year round!
Roast Kale Salad with Egg and Lemon Anchovy Vinaigrette
Leftover Easter candy? Make these Cadbury Cream Egg Cupcakes
Passato di Peperoni - Roasted Yellow Pepper Soup drizzled with olive oil
These little nests (and fuzzy bunny cupcakes) can be whipped up in almost no time at all.
Itty bitty cheesy bites are dangerously addictive.
A roasted red pepper and tomato soup, topped with a frothy, tabasco whipped cream
Squash Pancakes from IACP & James Beard nominated Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo + cookbook giveaway
Russian Kulich is a kind of Easter bread prepared for Orthodox Easter
Tomato bruschetta; a delicious and very quick appetizer
Gelato from the legendary Sucré in New Orleans.
Meal in a glass. A Guinness Stout from O'Donaghue's Pub 15 in Dublin, Ireland. A must have when visiting this fine country.
Cafe Estelle's (Philadelphia, PA) version of a Croque Madame served with a small green salad. Beautiful!
Momofuku pan roasted dry aged ribeye - best steak I've ever had.
Chicken chickpea salad annointed with chili lime dressing
Bulgogi pie with a toasted sesame butter crust.
Roasted artichoke hearts. A great side to go with Cornish game hen!
Seared scallops with endive salad and a perfectly poached egg
Making sense of our collective matcha madness with a review of your recipes!
A fast yet elegant way to serve lamb: rosemary lamb noisettes.
Organic edamame dip- high in protein, free of gluten, vegan and delicious.
A soothing bowl of lentil soup with kale.
Chickpeas with Sausage and Sun Dried Tomatoes
Maamoul - orange blossom and rosewater shortbread with pistachio, walnut and date filling - traditional Lebanese Easter sweets
Raspberry puree swirled into light and fluffy cheesecake.
Roasted Garlic Lobster on top of Garlic Scallion Noodles
Coconut Mango Jelly - a Thai dessert made with luscious mangoes and coconut cream
Coffee and cinnamon ice cream.
Mushroom Herb Macaroni and Cheese
A carrot cake with a twist, a hint of pineapple and a moist texture.
Healthy gluten-free upside-down blueberry cake featuring coconut flour.