Colocassia cooked with cumin seeds and tomatoes
Tuna noodle casserole. A gluten-free take on a classic.
This bean salad is inspired by the colors of spring.
Fried Risotto Cakes are the perfect way to use up leftover risotto!
Satisfying and tasty meatloaf with mashed potatoes
Honey and Sesame Roast Duck with Steamed Broccoli!
Fire and spice nut mix
Orange blueberry muffins
French chocolate brownie
Tiny broccoli tops for a take on broccoli soup.
This bread has such an enticing aroma you'll be dying to try it!
Panfried fish with lychee - does it work?
Perfect vegetable side for meat, fish or chicken. Minimum ingredients, minimum time, maximum flavour - Roasted Cherry Tomatoes.
Edible Flowers: Nasturtium Butter
My mom is guest blogging her recipe for ratatouille. A family favorite.
Classic Pad Thai with Chicken and Tofu
So comforting on a long and cold night. Warm cheese and creamy sauce with chewy macaroni and spicy sausage
Raspberry mousse cake (text and recipe in Swedish)
Reportedly the newest craze after cupcakes, the Whoopie Pie made with a pink marshmallow filling.
Chocolate and raspberry pot de creme
Cheap does not always mean Bad! Take sardines for example......... One of the cheapest fish available and by far the Best if treated with Love!
Brown rice bowl with sauteed vegetables & roasted chickpeas.
A couple reasons why and a few great ways to work that green thumb of yours. The best, freshest produce comes straight from your garden.
our anniversary dessert tradition - chocolate fondue
Spicy Crispy Beef
Lima Beans, Paneer and Saffron Basmati Rice (Vegetarian Biryani). Delicious, authentic Indian cuisine.
When it comes to seafood, Baked Haddock is my ultimate favorite. Out of all the times I have ordered it in a restaurant, never have I tasted one as flavorful as this.
Freshly baked Hungarian farmer's bread
Candied Citrus Peels - candied zest is an elegant way to top off dessert
Make spicy, homemade mustard using my favorite ingredient—beer. You’ll soon be turning your nose at the store-bought stuff.
Spiced oatmeal with grated apples, walnuts, raisins and dates. Topped with brown sugar, melted butter, and a squeeze of lemon.
A savory roasted butternut squash and fennel soup. Perfect for that last great batch of winter squash. Enjoy!
Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.