When eggplant gives you grief (or you just have too many zucchini), try zuke-anoush instead of baba ganoush!
Savory cheddar muffins, filled with lovely roasted red peppers and fresh herbs from Bakingdom
Guava Spritzer - A fruity version sans wine
Caramelized Nuts with Rosemary: Quick & simple nibbles with drinks, or as part of your Tapas night!
Shhh-ocolate Spread & Syrup
Chinese Tea Eggs~Marbled Eggs
Oeufs en Cocotte aka eggs baked with bacon and gruyere aka the perfect breakfast
Dublin Bay prawns, bought on the pier fresh off the boat, with lemon, garlic and chilli
Strawberry Mascarpone Muffins are a delightful combination of light and sweet - dare I say the ideal morning treat...
Strawberry Cheesecake Milkshakes, just as good as they sound!
whole wheat sour cherry hand pies
Tart Vanilla Frozen Yogurt
Tea with rosebuds and black currant jam. (in Russian)
Limoncello Sherbet with Amaretti Cookies
homemade almond milk
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
A refreshing papaya salad. Perfect for a hot summers day.
Lemon Blueberry Crumb Bars. A quick and delicious way to use those seasonal berries.
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Lemon buttermilk muffins for a bake sale.
Rolo Stuffed Toffee Chocolate Chip Cookies
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Unique Thai food at its best: spicy, sweet, sour, and salty. This Thai Seafood Curry was a home run in Siam Thai Cuisine
The easiest chocolate mousse ever, with just 2 ingredients
Simple and elegant sesame crusted salmon
Ravioli with cheese and wild herbs.
Sweet potato and black bean chilli - a subtly sweet, spicy and hearty vegetarian chilli
A new family favorite - Oven Baked Chicken Wings with Sweet BBQ Sauce.
Crispy outside & velvety inside, with bursts of juicy flavor. Pineapple Choux Fritters with a great Ginger-Honey Sauce.
Turkey, Brie and Pesto Panini - the perfect sandwich!
Sweet Potato Soup with Feta and Zaatar Oil
August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini.
It's time to recapture the lost art of toast and toasting.
No-Guilt Blueberry Almond Muffins