Almonds in saffron and cardamom flavored milk.
Balsamic Roasted Tomatoes are so versatile, used for fish, poultry, beef, pork, pasta. This should be in everyone's fridge, all the time.
Fattoush Salad - a healthy Lebanese salad with tangy lemon dressing
Cucumber Watermelon shooters with vodka, mint, and jalepeno.
summer ice cream churning: chocolate, vanilla, coconut, pistachio, and mango
fried chewy bread stuffed with chunks of feta cheese
Spiced Sweet Potato Ice Cream. Thinking of fall, stuck in summer.
Peanut and Lime Soba Noodles - a great cold noodle dish for the summer
Roasted Tomato Soup (from The Sprouted Kitchen Cookbook)
Coriander Crusted Sea Bass with Summer Succotash! Amazing Recipe. Vegan option and GF!
Jalfrezi Curry Seitan with Homemade Paneer Quiche
Homemade Sandwich Buns
Eat watermelon while the sun shines. Particularly a watermelon and campari sorbet. The campari gives the sorbet a deeper sour citrus note, and if it’s possible, makes it an even prettier pink.
A delicious stir fry with broccoli and potatoes, colorful and tasty
Spicy Corn on the Cob with Zesty Lime Butter
Squashed peach & almond tarts (Text in Bulgarian with translator)
Coconut Blackberry Crumble Cake.
Peanut butter cookies made to look like bread and filled with jelly for an adorable back to school treat!
Smoked Mackerel Salad with Roasted Tomatoes, Goji Berries, and Mustard Turmeric Dressing
Peanut Butter Stuffed French Toast
Horseradish Deviled Eggs!
Peach almond galette
Delight in your summer with a pink salad of mozzarella, gooseberries and figs.
Vanilla and banana bread
Baked earthy mushrooms mix with bright lemon and sharp parmesan to go on toast, creamy polenta or stir through pasta.
This Paleo Chicken Crockpot Recipe has great complimentary ingredients. Using a crockpot makes for an easy recipe that won't disappoint!
Orange & Pineapple Syrup - perfect for a summers day served with plenty of crushed ice, soda water and perhaps something a little harder!
Golden Gazpacho - a punchy late Summer soup perfect for entertaining or a simple light lunch.
Fresh fig tartlets made with a goat cheese/honey filling. Unusual tasting, and maybe more of an acquired taste for some.
Raw Corn and Zucchini Salad with Lime Vinaigrette is a uniquely light and fresh way to enjoy the summer harvest! Have you tasted raw corn? It is fantastic!
Chocolate & Peanut Butter Cheesecake Bars – Chocolate graham cracker crust, peanut butter cheesecake filling & a chocolate glaze.
Honey roasted fig baked in frangipane with thyme-lemon sheep's milk yoghurt granita
Guaczpacho - if guacamole and tomato salsa fell in love and made soup, it would taste like this. Chilled + refreshing for hot summer days.