Greek salad with a light, lemon garlic dressing. So healthy and quick to make!
Broiled chicken drumettes marinated in a soy miso sauce.
Mixed veggie korma... and it's vegan, too!
Easy Herb Roasted Fingerling Potatoes.
Potatoes with fenugreek leaves.....a typical North Indian dish.
Grilled watermelon salad and fastest-ever pickled radishes, fleeting summer.
strawberry jam vinaigrette
Spicy Lentil-Walnut Burgers - one of the best vegetarian burgers I've had!
Cucumber Melon Smoothie. ~ Clean, Cold, and Refreshing
Spicy, tangy and appetizing - rice noodles cooked Thai style.
Custard Apple Ice cream - Delicious fruit flavored home made ice cream. You don't always need an ice cream maker!!
A classic vanilla ice cream recipe that is simple and sweet.
Homemade Almond Milk. Simple, Raw, Vegan, Organic and DELICIOUS!
Perfectly Pan Seared Sea Scallops- with a brown butter crust!
Pan fried custard bun has a crispy shell and slightly gooey interior, with a hint of salted egg yoke.
Cooking Live Lobsters Outside in a Giant Cast Iron Cauldron (with a little seaweed of course)
Green bean salad with plums and caramelized onions. Delicious both hot or cold.
Grilled chicken thighs with a sweet/savory apricot glaze, topped with fresh mint and pistachios. A new favorite and easy, too.
Cod fritters with whole grain mustard from Tribeca Grill in New York City.
Rosebud's Whole Wheat Bread
Grilled Chicken and Club Sandwich with Avocado and Chipotle Caramelized Onions
Chocolate zucchini whoopie pies---moist, spicy and gluten-free!
White Chocolate Peanut Butter Pretzel Graham Cracker Squares!
How to Freeze & Reheat Pancakes/Waffles. Perfect for the busy, back-to-school mornings ahead.
No knead bread this and that: with oatmeal or with sundried tomatoes (recipe in hungarian)
Banana bread that is free from dairy, gluten, soy and sugar. I have children passing up Oreos for a slice of this yummy goodness!
Cinnamon Rolls - A copycat of a popular and delicious treat.
Vanilla Chocolate Chip Meringue Cookies
Post Workout Creamsicles
My first cake pops and I am in love with these cuties.
Cantaloupe and Cherry Popsicles by Giulia Scarpaleggia
Baked donuts two ways- with a maple coffee glaze and mini-fied and tossed with cinnamon-nutmeg sugar.