Brown Butter Blondies with Chocolate, Cherries, Cashews and Pecans
QUINTUPLE Chocolate Truffle Tart--rich, decadent and... healthy? Oh yes.
Mint Chocolate Bars & working on a new cookbook.
Vanilla and Salted Caramel Cupcakes with Peanut Butter Surprise!
Gingerbread cupcakes with delectable cinnamon cream cheese frosting!
Mint Chocolate Chip Brownies with a Mint Chocolate Fudge Frosting
An apple and pear quinoa parfait with lavender
Applesauce Spice Cupcakes - so moist and perfectly spiced
Avocado Chocolate Mousse.. so creamy, rich, and nutritious to boot.
Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
love that challah french toast automatically looks like...clouds! and these are "orangina" flavored (like the soda!)
Colourful, unconventional and delicious beetroot dumplings with cream cheese-feta-basil filling.
Easy and humble garlic chicken noodle soup
Amaretto ice cream (Text in Bulgarian with translator)
Caramelised peach ice cream
DIY Brown Sugar... except this one is lower calorie!
Fresh Mint Chocolate Chip Ice Cream. Fun enough for the kids, delicious enough for the adults!
Rich chocolate Belgian waffles with cherry pie topping and whipped cream.
Carrot, Ginger & Scallion Salad
Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise
Beef Pho (vietnamese noodle soup). This shortcut method is fresh, flavorful, and easy to prepare!
Pepperoni Pizza Grilled Cheese
A big classic, revisited for springtime: spaghetti with wild garlic, oil and chili.
Out of this world Deviled Eggs
A twist on the classic Filipino Adobo: Braised Chicken with Cranberry Adobo Sauce.
This Mediterranean Salad has hummus dressing, olives, capers, and Feta.
A classic Thai salad of ground chicken, chopped herbs, and chili flakes -- Larb Gai
Bake up some Vegetarian Southwestern Egg Rolls. They're easy to make and fun to eat.
Celeriac or Celery Root soup for Soup Sundays!
This layered Grapefruit Cake with Grapefruit Buttercream is a perfect balance of tart and sweet. A lovely, Springtime, dessert!
Purple Ombre Cake and my tips to show that YOU too can make this beautiful cake
I'm developing a chocolate addiction. But it's weird. I don't really like chocolate, but I can't stop thinking about it. So I made a cake.
Peanut-Butter-Banana Donuts - perhaps one of the greatest flavor combinations. Low-sugar, low-fat, & vegan, with killer pb frosting!