www.barefootkitchenwitch.com
Crispy Orange and Meyer Lemon Beef. Thin slices of flank steak are marinated and then fried twice. Served with a luscious zest-based sauce. Delicious over rice.
www.claudiacastaldi.com
How to be a great baker: sesame bread (recipies in italian)
www.thegoodmoodfoodblog.com
Mediterranean Roast Vegetables with Bulgar Wheat- A really easy and healthy little dish!
www.phamfatale.com
Chocolate filled Sticky Rice Balls with Coconut. A Twist on the Classic Asian Sweet Treat.
mytastyart.blogspot.com
Pink French macaroons with black current cream - a soft and stylish treat, perfect for coffeee brakes and small girly parties.
livingtastefully.weebly.com
Tarte aux Myrtilles (Blueberry Tart)
northatlanticbooks.wordpress.com
Surprisingly healthy desserts. Raw Cacao Fudge, Mighty Chocolate Nut-Seed Bars, and Super Cacao Balls.
www.nooschi.com
Bread pudding with a big scoop of dulce de leche ice cream on top.
www.nytimes.com
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
www.nytimes.com
the minimalist makes a super easy roast, and fancifies it with figs
www.nytimes.com
wine focuses on Spanish reds, with a recipe for the perfect pairing, Chicken with Morcilla (blood sausage)
www.nytimes.com
vacation in baja...or at least dream about it and have some fish tacos
www.nytimes.com
Spanish Vegetable Soup With Chickpeas and Chard becauseSp soup is cheap and healthy
sipsnapsavor.blogspot.com
Curing & Smoking your own bacon is a cinch! And tastes, SO.MUCH.Better
nofearentertaining.blogspot.com
Morel Mushrooms, a sure sign of spring!
nfinefettle.blogspot.com
Fresh artisan bread right from your home oven.
www.nytimes.com
using olive oil makes this Blood Orange Olive Oil cake easy to make (no mixer required)
www.nytimes.com
recipe for whoopie pies, which are having their "moment"
www.2stews.com
Thin Mint Cheesecake Parfait. Girl Scout cookies all grown up in a recipe as easy as 1-2-3!
www.bunrab.com
Bistec sandwich - thinly sliced grass fed beef, melty Swiss, avocado and sauteed onions - yum
theportlandpickle.com
Satsuma mandarin orange cake. Martha is at is again!
bittersweetblog.wordpress.com
Finally! Red velvet cake that doesn't have any of those nasty artificial dyes, and is still brilliantly colored.
everylastcookie.blogspot.com
Chocolatey gingerbread cookies with a sugary outside which gives the chewy cookie a perfect crispy outside!
adashofsass.com
Not Quite Waldorf Salad -- more like a cabbage and apple slaw with walnuts!
lepetitpierogi.blogspot.com
Oven Baked Onion Rings are a delicious and healthy alternative to the fried version!
www.omnomicon.com
Enjoy a faux-French delicacy: Chicken Cordon Bleu! It's like a turducken, except with swiss cheese, ham and chicken!
www.thehungrymouse.com
Those aren't french fries! They're eggplant fries!
www.lifesambrosia.com
Marinated London Broil. A simple marinade makes an inexpensive cut of meat worthy of a top steakhouse.
danatreat.blogspot.com
I had an Ina Kinda day. Barefoot Contessa's Roasted Tomato Caprese Salad.
mykindoffood.blogspot.com
What to do with nutmeg? I made these ridiculously easy gougeres. Crispy and light on the outside and custardy and gooey on the inside
www.chezus.com
Cheese Souffle with a Parmesan Crust, another wonderful Donna Hay recipe.
