Pickled Green Tomato and Shrimp Remoulade Po Boy
This Coconut-Lime Turkey and Rice Soup is a flavorful way to use leftover turkey. You could also make it with chicken
Slow cooker New England clam chowder
Mustard and Herb Crusted Leg of Lamb
best served with Stillwater Cellar Door, a wheat beer brewed with white sage.
Not sure what to do with Thanksgiving leftovers? Try this turkey and yam hash with fresh sage.
Gordon Ramsay's Lentil & Foie-Gras Soup !
Elegant and fast to make !!
An easy and satisfying side dish - roasted curried cauliflower.
Want a bowl of silky smooth congee (porridge) in 30 minutes? Yes, it's possible. [Recipe with step by step photos]
Braised Brisket, that's Kosher and easy, AND delicious.
Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.
Making short ribs, recipe and video.
Caramelized Onion & Steak Quesadilla
Sure, Thanksgiving may be over...but that doesn't mean you can't still have cranberry sauce! Try it on pancakes, waffles, oatmeal, veggies or sandwiches!
Smashed sweet potatoes and butternut squash with five-spice marshmallows. A hit at any holiday feast.
Alton Brown’s “Overnight Cinnamon Rolls”
These triple glazed cinnamon buns are perfect for a cold wintry day
Irresistible winter indulgence is so easily produced with the rich batter and caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed.
Apple-spice layer cake with caramel mascarpone buttercream frosting. Made with homemade caramel. The key to world peace.
The BEST double chocolate layer cake. EVER.
Chocolate Banana Bailey's Ice Cream. Ultracreamy, sweet, sinful and no ice cream maker required.
Vermont Daiquiri with festive maple syrup and rum will be the hit of your holiday party!
From Gary Regan's "The Joy of Mixology" comes the classic Whiskey Sour in wonderful slurpy form.
Afternoon tea at Jin Patisserie
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
Organic licorice in such wild flavors as pomegranate and tangerine.
Too cold for egg nog? Warm up while you decorate the tree with peppermint hot chocolate!
Cherry chocolate mousse...a late goodbye to summer...
Peppermint Hot Chocolate - one of the many things we are thankful for!
Coco Velours Rouge : Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly
Review on Ganache Patisserie
Thick and chewy cookie bars
Rich, decadent, and sinful Devil's Food Cupcakes with a satiny smooth chocolate buttercream
Drunken Cherry and Shaved Dark Chocolate Crostata
Chocolate Frangelico Truffles ~ Elegantly rich in style and in flavor, these truffles are a great holiday dessert.