Petits pains au chocolat also known as chocolatines in south of France. They are not exactly similar to the ones you can find at the boulangerie but they are good. It 's a long elaborated recipe trying to copy the result of the
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..