It may be spring, but that didn't stop me from enjoying a rich, wintry chocolate soup with fresh cut marshmallows!
Fig tart with almond crust and frangipane.
This Ricotta Pound cake is moist and delicious!
Cookie Dough... in pancake form.
dark chocolate chickpea cake. Dark, delicious, gluten-free and low fat. I couldn't believe it either. Served with raspberry preserves & part of meatless Monday meal with spiced lentil tacos.
Cinnabon-Style Gourmet Cinnamon Rolls
A vegetarian take on Pad Thai -- find out why this simple dish is an all time favourite!!
Forager's Nettle and Ramp Soup
Beef Borek, A Fusion Recipe made two ways. Experimenting with Yukfa for the 1st time.
Fluffiest and lightest America-Style pancakes served with bananas and coconut smothered in a boozed up caramelized sauce. Easy, fast and indulgent.
Delightful Radish Cakes ... served with fragrant jasmine tea
Grilled chicken and two types of goat cheese pizza with home made roasted bell pepper sauce. 4 slices of heaven are better than one!
Milk Chocolate & Macadamia Nut Banana Bread!
Asparagus Mint Soup (Vegan)
Cake Batter Chocolate Bark: This is one of those simple recipes that are surprisingly good. How can something so simple be so good?
Orange Balsamic Glazed Beets
who says you can't put sriracha in everything? Spicy bloody mary!
A creamy, cheesy, potato leek casserole--rich and satisfying.
Vibrant Sunny Citrus Sips!
Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.
Artichoke bottoms are filled with angel-hair pasta cooked with fava beans and a yogurt and garlic sauce and topped with grilled shrimps
Truffled Wild Mushroom Risotto
Gochujang, Korean red pepper paste, adds a spicy kick to tofu with stir-fried vegetables.
Yogurt and strawberry mousse [in Catalan]
There's no high fructose corn syrup here!... apricot-mango-strawberry fruit roll-ups.
Homemade Whole Wheat Brioche Hamburger Buns
Pasta with Shrimp, Artichokes and Feta: Light but with warm Mediterranean flavors. perfect recipe for spring
Recipe for and 10 Ways to Enjoy Blueberry Lemon Sauce
Ricotta Cheesecake and Fruit Lollipops
Zucchini stewed in a luscious tomato sauce.
Roasted blackberry ice cream, combining the cold, creamy, sweetness of ice cream with the juice of a favorite southern summer berry.
Blanched spinach with sesame dressing - Japanese side dish (vegetarian)
Frutti di Bosco with Basil, Roses & Creme de Cassis.