A tasty Red Lentil Soup from the New York Times
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!
Wild Rice and Fresh Broccoli go perfect with Parmesan Crusted Tilapia.
Osso Buco on Risotto with a Gremolata Topping
Pasta with pan-fried garlic, fresh spring asparagus, good olive oil, and a touch of lemon.
Making the Amazing Bibimbap
Hummus - simple, traditional, easy. And yet soo yummy.
Stir fry prawns with basil and chillies...
Ethan Stowell's cobia crudo with fennel, chilies, and taggiasca olives
Bake Sale Betty and Heaven's Dog - exploring food and drink in San Francisco.
We almost died and went to heaven when we had the smoked fish at Calumet Fisheries in Chicago.
Grilled Trout stuffed with lemon and oregano.
Chef Masaharu Morimoto at The 2009 Food Network South Beach Wine & Food Festival.
Chai-Spiced Oatmeal Cookies
A little taste of Sweden--Swedish cinnamon rolls with a hint of cardamom
Gianduja (Hazelnut) Brownie Cheesecakes, beyond delicious!
Chocolate chip peanut butter cookies. Make them with chunky peanut for more flavor and texture.
Oatmeal Blueberry Muffins, full of good-for-you whole grains!
Beetroot Halwa - A delicious Indian Dessert. Its got the richness, the texture and the taste.
Maple snickerdoodles coated in golden caster sugar and cinnamon
gingerbread waffles... yum!
Petits pains au chocolat also known as chocolatines in south of France. They are not exactly similar to the ones you can find at the boulangerie but they are good. It 's a long elaborated recipe trying to copy the result of the
Tahini Orange (or Lemon) Cookies
Caramelized Onion Dip or Sandwich Spread.
Ginger-lime-coriander butter on roast chicken and the story of a perfect marriage proposal, as invisioned by my friend's brother-in-law.
Grilled ribs are ready when they bend. Will their taste, texture and tenderness be enough to beat out Smoked or Boiled for title of Ultimate Rib?
Photo of a levitating Spanish Red Onion
Traditional Carne Asada with Cilantro Chutney. A Classic Mexican Dish with a Twist!
A Sunday Dinner consisting of a grilled cheese featuring a fruity flavor of strawberry, mangoes, spinach and gouda cheese.
Italian Rosemary Garlic Chicken with a side of pasta
Kick back, relax, and go to Jamaica with this jammin' jerk pork, grilled to juicy perfection and loaded with island flavors.
Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..