Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.
Chicken and bean enchiladas in a creamy green chili sauce
Official Salad of Spring: Pea Greens
Panko Roasted Asparagus
Stir fried chicken with vegetables in Chiang Mai, Thailand
[recipe] Have you ever heard of chicken pot roast? This version from the River Cottage Cookbook is delicious, and dead easy.
Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese. This is a tasty way to use up your leftover Easter ham.
Moroccan cucumber salad with herbs and olives.
How we save money in eating organic chicken by breaking it down ourselves
Coleslaw with an Asian twist
Quick n’ easy pan-roasted chipotle salmon & perfect for a springtime dinner.
Tender, juicy meatloaf topped with a homemade sweet-tangy barbecue sauce -- just like Mom used to make.
Caraway shitake tofu burgers
Tacos: Light and refreshing if you go easy on the cheese and sour cream, heavy on the crunchy veggies. And there is no such thing as too much cilantro.
simple eggplant and caper salad is a taste of summer in the early days of spring.
Green Eggs and Ham
Homemade risotto with mushrooms and peas
Salmon burgers made from fresh wild salmon, cooked quinoa, herbs, and salt. Gluten-free, Egg-free.
A cozy and comforting vegetarian curry dish that takes no time to throw together.
Quick puff pastry savoury tart
Eggs with nettles [in Bulgarian]
Cajun Comfort Food: Sticky Chicken with Butter Beans and Rice
A light and refreshing spring salad! Easy to make and vegan!
Melt in your mouth pork tenderloin glazed with a smoky chipotle and sweet orange marinade.
Mini grilled kebabs are a Balkan specialty called "Cevapi"
Crispy Duck Confit with Lemon & Thyme Potatoes
Some call them Hollywood Squares, some call them Peanut Butter Squares...what did you call this grade school treat?
CHOCOLATE MOUSSE WITH PETA ZETA (in spanish)
Do not throw away leaves of radish! With the remains of the Easter eggs make a delicious and healthy salad. (in Croatian, translator on the right sidebar)
Decadent French toast, made the right way with butter and heavy cream. Served with fresh berries makes it the perfect Saturday breakfast!
Salmon-Stuffed Portabella Mushrooms. A twist on the traditional salmon patty.
Springtime Kofta. Spiced green banana kofta with a nutritious, silky pea and almond sauce.
Stuffed Red Peppers with Pistachios and Reblochon (french cheese)