Black Bean and Roasted Pepper Soup
Whole Wheat Sourdough Bread
Wild Rice Salad With Mushroom Ragout
Herbed Frog Legs (Cuisses de Grenouille aux Herbes)
Home Cured and Smoked Bacon - made from locally sourced pork belly
Asian pork tenderloin - my new favorite marinade. Tender and juicy meat that tastes fantastic.
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Vegetarian chili with all the fixins'
Tired of bland, over battered onion rings? Try these Crispy Parmesan Onion Rings. Whether baked or fried they are sure to be a hit.
Tomato-Jalapeño Chutney is great on burgers or eaten by the spoonful right out of the jar.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
Chinese Belachan Fried Rice
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
But this is an easy vegan shortcut version of this Russian soup. Vibrant, healthy and tasty Borscht.
All cupcakes are not created equal. Especially when they are made of meatloaf & frosted with mashed potatoes.
Soybean Milk Jelly
Multigrain Pecan Belgian Waffle: A Review of Ziggy's Healthy Grill
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
Italian Pizzelle Ice Cream Sandwiches - With a layer of Nutella topped with ice cream and a chocolate ganache, how can you go wrong!?
Cranberry beans and Pasta seasoned with garlic and rosemary. Pasta e Fagoli at it's most basic, can be vegetarian but is always delicious.
Pork Carnitas Taco at Mamacita's Downtown Las Vegas
Hungarian liver dumpling soup
A hearty green and cheesy twist on your average risotto.
Burnished golden brown with ponzu sauce, this crispy, tasty, tangy chicken is a guaranteed hit. Super easy too.
The key to this recipe for Arctic Char is to get a crisp crackly skin and a succulent rare interior.
Lemony Asparagus Soup
Easy Cheesy Rolls - shockingly simple!
These little potato latkes are good for lunch, late Sunday breakfast or light dinner if served with a side of salad. Easy to make and even easier to eat. The sauce brings the dish to a next level.
Stir-fry Shanghai Bak Choy with Salmon Skin
The Whiskey Daisy combines bourbon, yellow Chartreuse with a little citrus and soda water.
Grilled Fennel with Lemon Oil
Tomato-Basil Shrimp Bowl - the perfect spring dinner.
A salmon sandwich or a grilled cheese with salmon? You decide.