Palak Paneer (Spinach & Cheese Curry) - a common Indian restaurant dish. Not as complicate as you might think!
Slow Cooker Barbecue Beans
Sea Salted Caramel Mocha Cupcakes + 50 cake and ice cream recipes.
Strawberry Rhubarb Pie (vegan & gluten-free)
Rachel Khoo Citrus Fruit Cake - with local marmalade slathered on top. Tastes just like Nan used to make, so comforting.
Scrambled eggs with chanterelles on a toast
Shrimp & Grits
This pink lemonade has a secret ingredient that makes it taste amazing!
Mango Pomegranate Mousse
Scrumptious cookies and cream ice cream pie. Oreo crust, chocolate layer, fudge, and whipped cream. It has the whole package!
Fresh strawberry cake made from scratch with organic strawberries.
Mung Beans Cookies~ Traditional Malaysian cookies for Eid celebration
IPA-Battered Fish and Chips
Roasted Slap Fries with Srirachannaise
Hearty black bean soup with hatch chiles for a special kick!
Ode to the Caseus Cheese Truck
A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.
Raspberry Ice Cream Sandwich
Spicy Pickled Cucumbers - an excellent way to use up the end of summer cucumber bounty.
Red Currant Meringue Tartlets - cloud-like meringue with tart currants in a buttery shell => heavenly!
Broccoli Mac & Cheese - a version with chicken broth that makes it extra flavorful
Homemade Pico de Gallo on top of braised brisket with chile and tomatillo sauce!
Peach Cooler - the perfect drink, weather it is summertime or not!
Low-fat Cinnamon Peach Banana Bread. Indulge in the best way possible.
Need lunch ideas? This one is awesome!! :)
Herb, salt and pepper bone-in prime rib at home. Juicy, succulent and delicious.
A healthier version of the traditional pork pies
The Maple Alexander Cocktail, a variation on a Brandy Alexander made with small-batch VT spirits
Raw Beet Ravioli (gluten-free, vegan)
Spicy Chinese-style BBQ pork spareribs at home.
Lavender coconut ice cream (vegan!)
Homemade cinnamon brown sugar pop-tarts better than the store bought kind! Photographed step by step.
It tastes just like tacos. But tastier. And it's vegetarian. Ohh, yes. WIN.
This cake packs some serious deliciousness and its flavour will take you by surprise because it is richer than it looks.