You'll want to stand up and shout "Life is GOOD!" when you bite into this Corn Fritter Salad Stack.
Steamed Fruit Cake
Blueberry and Pecan Granola. A great way to start the day!
Love Larabars but hate the price? Make them at home with this simple variation on the favorite fruit and nut bar.
Chocolate & Dulce de Leche Birthday Cake
Marbled Chocolate Malt Marshmallows
Dark chocolate macarons with blackberry preserves filling. Back to the basics for some near-perfect results.
Buttermilk peach pie with a fantastic oat crust. Gluten free too!
Coconut and blueberry cheesecake. Creamy, light and Gluten Free [Recipe in French and Italian]
Corn on the Cob with Feta-Mint Butter. The. Best. Ever.
Francis Mallman's Honey Gremolata Chops
Salad with bulgur wheat, vegetables in simple dressing. Perfect with any meal or on its own.
No Knead Artisan Bread- Just eating!
Lamb and Sweet Potato Pot Pie (unbaked) for KCRW’s 2nd Annual Good Food Pie Contest.
Beet Green "Spanakopita"... a twist on the classic using flavorful chioggia beet greens!
Simple & Healthy Chicken-Zucchini Alfredo.
A bounty of tomatoes?..Try making "sun dried" tomatoes in your oven!
Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for summers' end celebration.
Grilled Panzanella Salad
Georgia BLT. The classic BLT with a southern twist - fried green tomatoes!
Turkish Eggplant, Tomato and Lentil Stew with Pomegranate (Mualle). A lovely end of summer stew
Black Bean Soup. Perfect as the weather cools!
Sushi Bowl with Grilled Shrimp, Tofu, and Avocado
Bacon jam burger from Skillet food cart in Seattle. Winner of the 2010 Food Bloggers Conference photography contest.
Vegetable-loaded skewers with chicken chorizo sausage. A Labor Day tribute to summer.
Dill Macaroni Salad - Light, tangy flavors make this a perfect picnic treat
Making hummus from scratch is a snap, and once you try it, you'll never buy it pre-made again.
BBQ Chicken Baked Potato with Blue Cheese
Pssst...do you want to know how to make this side dish with a brilliant cooking maneuver? Follow me...
Autumn Rice Pudding (vegan)
Sacchietti pasta filled with apples, honey and cheese for the Jewish new year. [recipe]
Cinnamon pumpkin black bean burgers -- perfect for bridging the gap between summer and fall.
Gnocchi with summer roasted tomatoes