my new favorite use for tomatoes from my garden - individual tomato & cheddar tarts
A super easy, super healthy Chinese Chicken Salad.
Sticky Honey Lemon Chicken. Get your moist towelettes out if you want to, but I enjoy these kind of sticky fingers.
Thai Veggie Burgers - straight from the Peas + Thank You cookbook...a must have!
Cantaloupe smoothie - smooth + sweet!
Carrot Cake Scones with cream cheese glaze.
Gruyere Grilled Cheese With Prosciutto and Mustard
Peach and Apricot Almond Crisp
Alaskan Cod poached in Thai Red Curry - Coconut broth
Balsamic Chicken with Baby Spinach
Zucchini Fries with Roasted Aioli and Sriracha Mayo
Viennese rolls with a crackly crisp topping
Fight the Heat with Color! These stunning blackberry paletas are sure to keep you cool!
Roasted Tomato Tartines made with roasted tomatoes, goat cheese and rustic french bread- a great appetizer or summer meal
Joy the Baker makes Cold Avocado Soup with sweet corn and bacon.
Mixed berry gimlet popsicle
Meyer Lemonade Cookies made with fresh Meyer lemon juice.
Made with vanilla ice cream, orange soda, and a twist of Pimm's, these refreshing floats are perfect for late summer nights!
Almond Joy Macaroons from Sweet & Skinny by Marisa Churchill
The cutest idea of making cheesecakes-in jars!
Lemon Blueberry Layer Cake
Irresistable quinoa burgers topped with snow pea and carrot slaw with an orange ginger vinaigrette
Spicy Corn Salsa - perfect for a late summer party!
Pistachio crusted chicken with peach and pinot grigio puree.
Quick and tasty Thai green curry.
Spinach and lemon spaghetti frittata with feta and basil - a bright dish for a summer brunch
Strawberry Cheesecake Ice Cream with preserve topping
Biscoff Crunch White Chocolate Chip Cookies
Inspired by Bourke St Bakery's Ginger Brûlée Tart, here's a Ginger Crème Brûlée sans tart! Absolutely delicious!
Urban Stew: Chicken and Fregola Sarda with prunes, black oil-cured olives and toasted almonds
Flourless Peach Yogurt Tart - sweetened with dates and a little honey.
Spicy lime mayonnaise