cold fried chicken house-made ranch cheese, gindo’s spice of life by Michael Voltaggio's ink sack
Sherried short ribs with a celery root puree and haricot vert
Creamy hummus makes for a quick and easy packed lunch.
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
Spooky Halloween Treat: Avocado Witches FIngers. OR, just a yummy slice of avocado, filled with goat cheese and wrapped with prosciutto.
Red Wine Spaghetti with toasted walnuts and parmesan cheese!
blueberry citrus scones
Kale Smoothie for Kids
Spiced Chai Concentrate...
Homemade Caramel Chocolate Nut Ice Cream
Paneer Tikka Masala
Sinful double chocolate fudge cupcakes topped with pink icing and strawberries.
Quinoa Chocolate Chip Cookies ~ gluten & dairy free
Pumpkin spice cinnamon rolls
Capturing a flavor of fall in a yeasted pumpkin bread with cinnamon walnut swirl
Sweet, juicy figs on top of creamy ricotta and a graham cracker crust.
Almond Joy pie, a chocolate crumb crust with a creamy coconut filling, drizzled with hot fudge and topped with sliced almonds.
Chewy, rich white chocolate chip mocha cookies. Seriously addicting.
Delicious US Pumpkin Muffins (recipe in french)
Luscious brown sugar cupcakes with a decadent butterbeer buttercream frosting.
NY Cheesecake with caramel sauce...TRY TO RESIST!!! (recipe in english and german)
Apple cider floats with caramel and nutmeg
These little chocolate meringue cookies were almost as much fun to make as they were to eat... almost! Recipe in post.
Gluten-free chocolate mud pie
Pistachio Ice Cream with Dark Chocolate
Use your favorite jam in these crumbly, nutty-flavored treats
Pan-Seared Tofu with Soy Dipping Sauce
You'll definitely want to curl up with a bowl of this hearty and healthy Manhattan Clam Chowder
Homemade cherry tomato, mozzarella, and zucchini pie (recipe in spanish)
Cubano Sandwiches with Mojo Sauce from Good Food to Share by Sara Kate Gillingham-Ryan
Cioppino - with a twist
Sweet chili sauce: a good balance between spicy and sweet.
Apple Fries! Apple covered in some thick and spicy Chickpea batter and fried to a crisp golden brown. Vegan, glutenfree
Cream biscuits. Excellent with chili, soup, or a bit of jam.