Easy, simple vegetable rice - Perfect recipe for a Weekend brunch or weeknight dinner
This easy Caesar dressing contains no eggs, so it keeps easily in the fridge. It's wonderfully garlicky and creamy with no mayo!
Roasted Aubergine Dip
Banana Split Ice Cream Cake. AMAZING! Raw/Vegan/Grain Free
These tasty hamburgers have salsa, cheese and spices right in the burger.
Simply delicious & moist red velvet cake balls!
Indian Broad Beans Stir Fry. Easy to make and healthy. (Vegan)
Saltines Peanut Butter and Jelly Cheesecake Sandwiches
Crunch Burger Sliders with Sharp Cheddar Cheese, bacon, and BBQ Chips!
Nugge Soppu Kara Rotti – Spicy Moringa Leaves Pancakes (Gluten Free + Vegan) as an accompaniment to your Indian meal.
AMAZING over night 100% whole wheat pizza dough. You've got to try this recipe and baking method.
Healthy Chicken Tetrazzini with whole wheat pasta and broccoli. Comes together in a flash and the left-overs are awesome!
The secret to the perfect baked potato. Have you been doing it wrong all these years?! I sure was...
Orzo with Roasted Garbanzo Beans
Delicious Chips from Green Giant
Homemade Gravlax on Vollkornbrot (rye bread).
Pork Tenderloin in Mustard Caper Cream Sauce. Bursting with flavor and completely simple to prepare.
Warm Dandelion Bacon Leek Potato Salad
Golden Beet Gazpacho
House-Cured Anchovies (aka Boquerones) with Roasted Red Peppers.
An Ottoman inspired pavlova with rose water cream, candied persimmons, pomegranate seeds and pashmak
Corn farro salad with cilantro-lime dressing.
Chocolate Peanut Butter Fudge that melts in your mouth. Gluten free and vegan.
Garlicky Marinated Soft Feta With Herbs & Chilli
My version of the Moroccan marinade chermoula used to marinate spatchcock or chicken. Served alongside is a reinvented tabouleh with radishes, cucumber and a baharat pomegranate dressing.
Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.
Chocolate Molten Cake
Low fat, gluten free, egg free Mayo that keeps well for a week or 10 days. Say no to store bought Mayo and save $$$.
Vegan Spaghetti Bolognese Recipe with a home made mushroom and tofu "mince".
Orange, Chocolate and Salted Pistachio Bread Pudding
Inspired by a trip to Libya, mint tea pepped up with peaches and made into a summer cool granita. Feel the temperature plunge when you eat this!
Summer time and healthy breakfasts are easy. Market-fresh peaches, homemade ricotta and thyme honey. Forget the plain yoghurt, ricotta far nicer!
Gluten-Free Crepes filled with hazelnut cream.