scandifoodie.blogspot.com

Pan fried pumpkin with pepitas and grated egg (gluten-free)

Pan fried pumpkin with pepitas and grated egg (gluten-free)

afoodcentriclife.com

Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.

Baby back ribs with Hoisin-Bourbon sauce, easy to do and finger-licking taste. Started in the oven and finished in the grill.

kasicicaseceraiprstohvatsoli.blogspot.com

Spinach Roll. With ham, cheese, mushroom...delicious! (text in Serbian with translator in side bar)

Spinach Roll. With ham, cheese, mushroom...delicious! (text in Serbian with translator in side bar)

tastejunction.blogspot.com

Kick-start the day with this yummy Chocolate Mocha Shake

Kick-start the day with this yummy Chocolate Mocha Shake

www.seasaltwithfood.com

Avocado BLT With Fried Egg And Chipotle Aioli

Avocado BLT With Fried Egg And Chipotle Aioli

theyearinfood.com

Rhubarb Fennel Fizz, the perfect spring cocktail.

Rhubarb Fennel Fizz, the perfect spring cocktail.

www.6bittersweets.com

These Mango Orange Yogurt Popsicles are the perfect refreshment for a hot day!

These Mango Orange Yogurt Popsicles are the perfect refreshment for a hot day!

www.kalynskitchen.com

This post has step-by-step instructions for the World

This post has step-by-step instructions for the World's Easiest Grilled Vegetables.

poemsaboutfood.blogspot.com

Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.

Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.

spabettie.com

Thai Sweet Potato Lettuce Wraps

Thai Sweet Potato Lettuce Wraps

jkingbaking.com

Peach & Orange Mascarpone Tart - Possibly my favorite summer treat. Light and fresh with the perfect balance of sweetness and richness.

Peach & Orange Mascarpone Tart - Possibly my favorite summer treat. Light and fresh with the perfect balance of sweetness and richness.

anncoojournal.blogspot.com

Chocolate Mint Cheesecake

Chocolate Mint Cheesecake

adventurescooking.blogspot.com

Baked Blueberry Custard with Lemon Syrup.

Baked Blueberry Custard with Lemon Syrup.

hilarymakes.com

Mini, no-bake lime cheesecakes: the perfect impromptu dessert for guests!

Mini, no-bake lime cheesecakes: the perfect impromptu dessert for guests!

www.katheats.com

Garden strawberries become savory in this pasta salad made with strawberry pesto, basil, navy beans and cucumber

Garden strawberries become savory in this pasta salad made with strawberry pesto, basil, navy beans and cucumber

ameanderingmango.blogspot.com

A new take on a childhood treat. Puff pastry filled with vanilla cream cheese and tangy rhubarb, ginger and raspberry compote. Delicious!

A new take on a childhood treat. Puff pastry filled with vanilla cream cheese and tangy rhubarb, ginger and raspberry compote. Delicious!

www.canardandcompany.com

Rice Pudding with Poached Rhubarb

Rice Pudding with Poached Rhubarb

sugarandspice-celeste.blogspot.com

Irresistible Fresh Cherry-Dark Chocolate Ice Cream

Irresistible Fresh Cherry-Dark Chocolate Ice Cream

www.nytimes.com

first oatmeal, now...quinoa! add cooked quinoa to regular Buttermilk Pancake batter for an added protein boost...

first oatmeal, now...quinoa! add cooked quinoa to regular Buttermilk Pancake batter for an added protein boost...

www.nytimes.com

gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf

gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf

www.tastespotting.com

we have a confession to make about our Basic Guacamole and What Makes it the BEST {recipe} ...

we have a confession to make about our Basic Guacamole and What Makes it the BEST {recipe} ...

www.two-tarts.com

Homemade Ketchup - tastes just like the real thing, but now you can know everything that

Homemade Ketchup - tastes just like the real thing, but now you can know everything that's in it!

www.eating-for-england.com

Spring Radish and Pea Sprout Salad. Made with local, seasonal ingredients - perfectly zingy and fresh.

Spring Radish and Pea Sprout Salad. Made with local, seasonal ingredients - perfectly zingy and fresh.

www.teawithmeblog.com

A sweet indulgence with doses of nutrients with flax and chia seeds.

A sweet indulgence with doses of nutrients with flax and chia seeds.

spabettie.com

celery boost juice

celery boost juice

prairiesonpetals.blogspot.com

Chicken wings. Finger licking good!

Chicken wings. Finger licking good!

mykitchenantics.blogspot.com

Indian bread at its best- stuffed with spicy, herbed potatoes and cooked on a tawa...

Indian bread at its best- stuffed with spicy, herbed potatoes and cooked on a tawa...

www.tasteofbeirut.com

A crunchy and moist chicken croquettes made with minced chicken, shredded cheese and spices and coated in a toasted nut mixture.

A crunchy and moist chicken croquettes made with minced chicken, shredded cheese and spices and coated in a toasted nut mixture.

www.thedailyspud.com

Patatas bravas - one of the all-time classic Spanish tapas dishes - it

Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make

foodobsessed.ca

The name says it all! It

The name says it all! It's ratatouille AND it's a pizza. Need I tell you it was delicious? It was as good to eat as it is beautiful to look at!

www.fussfreecooking.com

Chicken and vegetables noodles with my makeshift satay sauce - Thai red curry paste + peanut butter.

Chicken and vegetables noodles with my makeshift satay sauce - Thai red curry paste + peanut butter.

breadetbutter.wordpress.com

Delicious lobster roll from Luke

Delicious lobster roll from Luke's Lobster, New York

www.piggyscookingjournal.com

Black Fungus and Celery Salad

Black Fungus and Celery Salad

cookinginsens.wordpress.com

Capitaine is the nile perch of West Africa.  Deep fried with a crispy panko crust and served with home made tartar sauce.

Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.

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