Grilled River Prawns With Spicy And Sweet Soy Sauce.
Herring Tartar with apples and cranberries (text and recipe in Russian)
Spring vegetable soup with brown rice. All vegetables bought at the farmers' market.
[video] Bakewell Tart so, so easy to make, watch how.
vanilla bean rice pudding
Kleed Lamduan - Thai melt-in-your-mouth blossom-shaped shortbread cookies. Easy to make and very delicious.
banana sour cream pancakes
These beautiful eggs are handmade from all natural ingredients you can get for free!
Easter ain't complete without hot cross buns~
Fleur de Sel Caramel with a twist
Amazingly easy chocolate cookies. Everyone has their own recipe, but this one might be the best.
Tarteletts with Plum Butter and Creamy Souffle
The teastick is a great way to enjoy your loose leaf tea one cup at a time.
A hearty helping of World Peace on a plate.
Smooth, creamy, filling, tasty and fresh Strawberry Shake. Tofu provides the beautiful creaminess without many calories.
Creamy and perfectly sweet raspberry gelato.
Snickerdoodle Bundt Cake. Just like the cookie!
Strawberries for crispy delicious strudel
Light, fresh and with a hint of sweetness...just the salad to welcome spring. This has definitely become a favorite!
Onions stuffed with homemade adobado queso fresco are perfect to impress your guests.
Kiwi Cherry Almond Oatmeal. Made at home. Eat it in a real bowl, not an on-the-go plastic spoon. Vegan.
Duck Confit Hash with Duck Fat Fried Potatoes and a Runny Egg
Roasted Garlic - an integral ingredient in roast pork loin with garlic, anchovies, lemon zest and rosemary
America Ginseng Pork Soup
chipotle-pomegranate baby back ribs...need I say more?
Savory Pumpkin-Caramelized Onion Muffins
Passion fruit curd
Organic Easter egg coloring
Ruispala-Finnish rye bread
Roasted Chicken with Olives and Prunes (Chicken Marbella)
Open-face steak sandwich with garlicy Salmorigano sauce.
Taking a traditional mcmuffin and making it a bit more healthy for a delicious, nutritious weekday breakfast.
Spaghetti and Meatballs. A simple and delicious sauce not from a jar.
Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.