Whole-wheat strawberry muffins
Vegan Chocolate Peanut Butter Banana Smoothies. Seriously.
Methi Murgh (chicken cooked with fresh fenugreek leaves) - A simple recipe from farm to the table!
Shrimp, Radish and Asparagus Salad
Strawberry Smoothie Recipe
Lemony pound cake - perfect for Springtime - and no mixer required!
Strawberry Lemonade Trifle ~Check out the semi-homemade lemonade whip cream - to die for!
Adapted from a 1907 recipe, these classic fudge brownies are still about the best around
Peanut Butter Cookie Dough Balls
Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
Healthy Artichoke Dip! Not your Mother's artichoke dip for sure...
always have to pay attention to a PIZZA in the health section... this one with luxurious ricotta and super CHARD!
swiss chard and chickpea minestrone
citrusy, herby gremolata to add to a radicchio covered pizza right when it comes out of the oven
Green kiwi fruit muffins with coconut
Spicy chicken with quinoa and mushrooms
Strawberry Scone Short Cake, Gluten Free. Buttermilk lemon scones are the perfect short cake for the season's first berries.
Tiramisu, a classic Italian dessert.
Dulce de Leche Brownies - amazing warm with salted caramel ice cream
Buckwheat Waffles with Rhubarb Strawberry Compote
Blueberry Cream Muffins with Animal Cracker Topping.
Nutella S'mores Bars
A simple, yet delicious Spring lunch: Avocado Toast with Poached Egg
Meyer lemon cupcakes with lemon curd filling and a special cream cheese frosting.
Simple yet elegant, this dessert requires but a few ingredients. For a non- alcoholic version, substitute apple juice for Prosecco.
"Souper" easy spinach and potato soup with grilled cheese croutons
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Andouille Blue Cheese Sliders for spring and summer mid-week grilling.
Salsa and Picante Sauce — Classic with Tortilla Chips
Slow Cooker Duck Confit Quesadillas
Curried Kale with Portobello Mushrooms
A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.