Smoked salmon and potato salad with fresh dill
A cozy fall dinner: Spicy Chicken Stew with potatos, kale, and white beans
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
Fried apple rings, with icing. For when you need a sophisticated accessory.
Fall comfort foods in full force…braised beef short ribs braised in a touch of red wine and beef stock.
Utilizing balsamic vinegar adds a new twist to this traditional jam. Pair with brie cheese, spread on toast, or simply eat it by the spoonfuls!
Tabouleh with Pomegranate from Home Made by Yvette van Boven
chicken pot-braised in milk with lemon and sage.
Risotto alla Zucca (Squash Risotto).
Homemade Speculoos Cookies--warm, cinnamony, spicy bites of pure happiness
100% Whole Grain Almond Butter Maple Cookies - sweetened with only maple syrup
Meet the gluten-free tipsy-raisin-apple-pizza-pie: celebrating national dessert, apple & pizza month all in one delicious treat.
Coconut Whippuccino. Just add whip!
Indulge your sweet tooth with less guilt with this grain-free Apple Pecan Torte!
High Protein Pumpkin Pancakes
Tarte Tatin is like an upside down apple tart, bathed in hot caramel...
Everyone gets a piece of dark meat when turkey leg and thigh is served as a roulade.
The easiest pumpkin muffin recipe you'll find!
mozzarella pizza with currant, pine nuts & arugula for the gluten-free ratio rally.
Make and assemble this stunning layer cake in advance to let the chocolate, nut, and brandy flavors meld.
Peanut Butter Planet Pops (peanut butter filling and chocolate coating, decorated like planets)
French Dip Sandwiches in the Crockpot
What happens when you combine a glass of wine and a rich chocolate cake? This Red Wine Chocolate Cake.
This classic dish of Sausage and Lentils with Fried Sage was adapted from The Silver Spoon.
Homemade Baked Ziti...perfect for weeknight meals
My not so authentic version of Bhindi Masala
apple cake with toffee topping
Noodle-free lasagna loaded with vegetables, spicy sausage, and rich cheese.
This week it\'s the chianti harvest. Young Chianti, (up to $20) is a great pizza and pasta wine, perfect with tomato sauces and spicy salami.
Italian Ribollita made with incredibly healthy seasonal vegetables.
Fresh Pico De Gallo