Applesauce Cake with Caramel Glaze - The perfect autumnal treat with plenty of cinnamon spice! Made with whole-grain flours and olive oil, too.
Aloo Gobhi Tart - An irresistible savory tart with exotic Indian flavors.
Creamy potato asparagus soup... so delicious with wonderful flavors... and creamy!
Red Velvet Whoopie Pies
You are invited to Royal Dinner with Crown Roast!
Banana pepper fritters-Popular Indian snack
Making Fresh Egg Pasta is all about developing a feel for the dough.
Salmon with grilled red pepper sauce and a julienne of vegetables
Holding onto summer a little longer? Not really ice cream is for all season. My go to perfect frozen yogurt recipe!
Watermelon Agua Fresca: A light and refreshing beverage that is so easy to make!
A sublime black cod marinated in miso paste. Easy to make, quick to cook. Recipe from Matsuhisa's in Aspen, Colorado.
World Peace Cookies
One of my all time favorites - Thai Spiced Pumpkin Soup
Pumpkin cheesecake with gingersnap crust.
Cauliflower with mung beans and spiced sunflower seeds
Celeriac and Potato Mash--jazz up your every day potatoes.
David Rocco's Spaghetti Aglio E Olio.
The ''never fails you'' recipe!
(in English and in Greek)
Cider Apple Chicken with Mushroom Sauce - creamy, buttery and garnished with butter-fried apples.
44 clove roasted garlic soup with thyme and parmesan cheese--surprisingly sweet and mild
Banilla Sandwich Cookies~Come see how fast and easy it is to make this no-bake popable cookie sandwich with the surprise center.
A great way to get figs and cranberries in the same dessert.
Spicy Peanut Noodles with Chicken and Veggies. A quick, easy, and healthy dinner.
Now that the days are getting longer and warmer here in the Southern hemisphere, this cocoa granita makes the perfect after dinner treat.
rich and creamy shrimp & artichoke risotto, made ridiculously healthy and easy too with barley and the slow cooker!
Apple Chips. An amazing way to enjoy the familiar apple!
Turkey Meatloaf Muffins with butter lettuce and tomato salad. Simply delicious.
inspired by Hungarian Goulash, but vegetarian... Red Bean Stew
Mushroom Lasagna with a light, olive oil based bechamel...
because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
Have leftovers from a Turkey feast? Create a Leftover Thanksgiving Pizza!