This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...
Shiner Bock "Drunksticks" -- Chicken legs marinated in Shiner Bock Beer tossed in a Shiner Bock Glaze. Ode to Oktoberfest!
Fresh salad with peas and feta
POM syrup for pork tenderloin with shallots and carrots. Liquid gold.
Low-fat Spaghetti alla Carbonara
How to Select, Prepare & Cook Winter Squash. New post in our Back to...Cooking School series!
Panini with chicken, basil, tomato and mozzarella.
Corn Fritters - recipe for a fast, nutritious breakfast!
get some greens for breakfast with this tasty oatmeal recipe. vegan.
Italian panini with a sun-dried tomato and olive spread
Pulled Harissa Chicken Pita with Cucumber Mint Raita
Chicken fajita quesadillas - an easy weeknight dinner or perfect for a gameday appetizer
Greek baked elephant beans!
Orange Anise Bread from a bread machine dough
Healthy and satisfying vegetable and barley soup.
Bacon wrapped corn. Just one of the many delicious foods I discovered while tailgating at Virginia Tech
Give your dishwasher a break & serve these Stuffed Spaghetti Squash, where your dinner is the bowl! Perfect autumn meal.
This Harissa features a combination of California and Guajillo chili peppers, lemon, garlic, tomato, olive oil and a slew of wonderfully fragrant spices.
Lower Fat Fettuccine Alfredo with Spinach and Mushrooms
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
Recipe for Honey Goat Cheese Pizza with Caramelized Onions...my new favorite pizza!
Roasted red peppers with step by step pictures.
Curing salmon into spicy, salty gravlax. Perfect with avocados and bread.
Homemade chicken nuggets
Tomatoes stuffed with a mixture of tomato, basil and mozzarella, topped with breadcrumbs and baked.
The simplest recipe for Roasted Baby Carrots... ever!
Sake infused with shiso and a compressed cucumber & canteloupe salad
Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman
Soft and chewy chocolate chip cookies, recipe by Martha Stewart
Truly the best custard I've ever had - a decadent maple pot de creme so good, it was worth a trip to the emergency room.
Love chocolate and peanut butter? Then you're going to love this.