Conquer your fear of hot oil and make these churros for your next Mexican fiesta!
Mark Bittman inspired Ginger Rice & Fried Egg dish
Crystal Jelly Mooncake
Spicy shrimp sandwich with a chipotle avocado spread so good you could eat it by the spoonful.
Salted Dulce de Leche Cookies
Maple Cream Sandwich Cookies - Maple buttercream between two maple sugar cookies. Perfect for fall.
A lightly sweetened blueberry cake with a cute story!
Delicious and varied rolls [Recipe in Spanish]
Ginger crunch bars
Sweet palmiers - puff pastry sprinkled with sugar and cinnamon. And lots of caramelized bits.
Peanut Butter Crispy Bars are a new spin on the classic Rice Krispies Treats with a decadent layers of peanut butter and rich dark chocolate.
Meatless Monday Chow. An Asian-inspired stir-fry with whole grain pasta, tofu, lots of veggies and awesomely delicious flavors
Peanut Butter Butterfinger Cookies
Chocolate Revel Bars
Spicy Soba Noodle Salad
Individual Mac + Cheese.
Malted Milk Macarons
Little heirloom peppers, aren't the cute? Made absolutely delicious in an easy Summer Vegetable Succotash. With bacon.
These smoky baked beans get tons of flavor from chipotle, bacon and beer.
Chocolate Zucchini Cake with Orange Glaze. Your late harvest zucchini are begging to be in this cake. Don't deny them!
Late Summer Plum Jam. Tastes exactly like a plum Jolly Rancher, if they ever made one.
Oreo Cookies all dressed up as pumpkins!
Smoked salmon on a ciabatta roll that was supposed to be a bagel.
Broccoli-Cheese Bites. The easiest way to introduce the meat eaters in your house to the ways of vegetarian dinners.
Banana Blueberry Yogurt Parfait
Chocolate & Chili Cupcakes
Autumn figs and raspberries go into a decadent Stuffed French Toast recipe...perfect for a chilly morning!
a modern take on the classic Spanish vegetable mix "sofrito". Here the building block is elevated to its own dish.
Fish Tacos: breaded tilapia fillets with spicy mango salsa and sour-cream mayo that's spiked with hot sauce
Bread and Herb Butter Stuffed Cherry Tomatoes - Recipe with Nature's Pride Bread
Orange Marmalade Muffins
Rich & Creamy Meet Tart & Tangy: Panna Cotta with Fresh Wild Berry Sauce
A Filipino inspired Spanish dessert: Mango Natilla - rum soaked sponge fingers, a rich blanket of a mango infused custard and finally topped with a burnt sugar topping.
Yellow beets and carrots are roasted alongside sage, garlic, rosemary and a secret ingredient to bring out their natural sweetness, making the perfect side dish.