A quick, easy and comforting meal.
Matt Lewis & Renato Poliafito share 'How I Got Baked" along with their Lemon Lemon Loaf
Bucatini with Tuna and Baby Peas. A delicious and pretty pantry dinner. Seriously!
Comforting, tasty, easy potato cakes with Brussels sprouts. Fun to make and fun to eat - Bubble and Squeak cakes.
1 batter yields 5 different results for a green and brown matcha chocolate cake
Vodka tonic with cucumber - a refreshing twist on the ultimate classic.
Homemade candied ginger, with recipes for ginger syrup and ginger ale
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Tiramisu that is extra silky and creamy. Made with a secret technique!
Light Itallian dinner in 5 minutes - Mushroom salad with lemon and rucola
Your own homemade pizza faster than any delivery truck? Believe it.
Beautiful Meatloaf and Mashed Potato Birthday Cake!
Crispy Cornmeal Waffles as a base for a Spicy Ground Beef and Kidney Bean Mixture and taco toppings.
Rugelach with fig jam, soft and moist no one can say no to these delicious cookies
Butterscotch banana bread. Bet you've never had banana bread made this way.
braised short ribs inspired by Suzanne Goin of Lucques. can you say YUM!?
Soft pretzel slabs... never heard of them? Neither have I!
Chocolate Truffles in Four: Tales of my many trials in truffle-making.
The perfect weekend dish - this Chicken Satay is easy, fast, and loaded with flavor.
Pork with fig & merlot sauce
Brownie Pudding. Crunchy outside, gooey inside.
Multi-hued sparkling drink: Pineapple juice, star anise syrup, star-shaped pomegranate ice "cubes" with soda water. Even better with champagne!
Lemon Spritz Cookies
Chai black tea with cardamom, ginger, and soy milk.
Raspberry and Pistachio Teacakes. Perfect afternoon snack!
Upside down apple, almond cake...
Apple, cinnamon & walnut squares
Meyer Lemon Cornmeal Cake with Lemon Glaze from the April 2009 issue of Bon Appetit.
Spicy Yakisoba. A Korean take on the Japanese classic.
Love truffles? Us, too. Use Truffle Oil instead! Stone Ground Cheese Grits with Poached Eggs and Black Truffle...oil.
Homemade Truffled Gnocchi with Peas and Chanterelles
Mandarin cheesecake with ginger graham cracker crust: creamy spicy goodness.
Iron Cupcake: Earth March Challenge - NUTS!! This is a Nutty Irishman made with every kind of irish liquor I could fine.