Homemade Pizza Sauce
Jelly Jar Banana Puddings...a litte version of the old southern favorite.
Raspberry Swirl Cheesecake.
a great alternative to pancakes and waffles for breakfast - popovers
Aubergine, Pepper and Tomato Tart
Clean and healthy soft pretzels. Can life get any better than that?
Aromatic basil adds an unexpected deliciousness to everyday ice cream.
Tiger Bread rolls - rrrrrOWWL! An easy way to jazz up almost any loaf.
swiss chard and shrimp pasta
Rustic tomato and spinach galette... easy steps to make this simple summer tart.
Braised Octopus in Tomato Sauce - spicy, rich and delicious!
White Chocolate Peanut Butter
Summer fruit papillotes (text in Croatian and in English)
Small glasses of chilled soup of melon and wine, served as a tapa
Stone Fruit Pie - peaches, plums and nectarines surrounded by a buttery and flaky crust.
A 15-minute, low-carb pasta dish that's bursting with flavor and incredibly simple to make.
Traditional Oat Porridge - sweetened with bananas ad topped with fresh blueberries
Langoustine & Pine, grilled and served with rapeseed oil and vinegar emulsion from Oslo's Maaemo restaurant.
Plump strawberries and tart rhubarb in a mini pie crust.
Zucchini Chickpea Feta Fritters - gluten free goodness.
Salty feta and sweet golden raisins combine in this quinoa salad
Cookie bars utilizing Blueberry-Infused Craisins and Milk Chocolate Chips
An Assorted Nutri-Crostini Party for Sunday Breakfast... !
Mint & Ginger Chicken Kebabs with Spicy Raita
Creamy Rhubarb Dressing
Not just another chocolate cake, but -the- chocolate cake. And it's vegan, too!
Almost classic - pineapple panna cotta
Light and refreshing cabbage and kohlrabi slaw with dried cranberries, mint, and a tangy honey-lemon dressing.
Orange Glazed Baked Doughnuts
Quinoa Patties with Poached Eggs
Celebrating the Harry Potter premiere with butterbeer cupcakes!
Raspberry pavlova ice cream - tangy, creamy, crunchy and utterly delicious!
Caprese salad made with Black Tomatoes (which aren't really color black!), organically grown in the Ifugao region of the Philippines
An old world classic pasta sauce handed to me by my grandmother with a side of chickpea salad.