This walnut & sage pesto is a great alternative to traditional pesto sauce when the seasons change & great basil is not available.
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
Indonesian grilled chicken and yellow sticky rice
Pumpkin Soup with Apple & Spices
Pickled Onions - A delicious topping for burger
Spiced Oven Roasted Vegetables
Sweet and spicy tomato apple jam with ginger, chili pepper and balsamic vinegar. Ketchup's mature cousin.
Indian-Spiced Braised Chicken
Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
A great, guilt-less snack - "cheesy" pumpkin dip using whole, nutritious ingredients. Free of gluten, dairy, soy, and many other common allergens. And it's vegan!
Sausage and White Bean Stew
Sausage Stuffed Mushrooms - perfect for holiday entertaining!
Sweet & Salty Roasted Pumpkin Seeds
Decadent Cream Cheese Swirled Brownies
Pumpkin Bars with an Orange Glaze. Seasonal and delicious, made from a 1967 Sunset Magazine recipe!
Seared Tuna, Roasted Fennel, Marcona Almonds, Golden Raisin Puree from Aragosta in Boston, MA
tuscan-style peppered chicken. super-simple, super-juicy.
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
fall favorite - pumpkin-chocolate bundtlets (made with whole wheat flour)
Purple and sweet potato gnocchi - light as air pillows, in fun, natural colors for Halloween!
Duritos are a curious, crunchy Mexican snack that you fry at home in seconds. Make them salty or sweet!
Frozen pumpkin mudslides for your Halloween party.
Cauliflower and goat cheese soup
Quadruple Coconut Layer Cake - the ultimate cake for a coconut lover
Nuts to You Hazelnut Sandies
Banana Whoopie Pies with Nutella Buttercream Filling
Kerala Chicken Roast: A finger-licking recipe that’s guaranteed to warm the chilly evenings coming our way soon.
Poached Pear with Barbaresco and Spices.
Pear and star anise jam: fall flavors on a toast.
Genius Recipe: Jean Anderson's Sweet Red Pepper Paste. Use it on meats, fish, pizza, pasta - anything!
Scalloped Hasselback Potatoes
This creamy Avocado Dip comes together in a snap.
Ginger-infused, rich fudgy brownies for Tuesdays with Dorie.