Lavish cinnamon brunch cake
Giant rigatoni pasta with fire roasted red peppers and spicy Italian sausage.
Greek Salad with Fennel
How to make Char Siu Bao at home- plus the best marinated pork and Shumai Dumpling recipe
cumin-scented quinoa with black rice
Almond Joy Toast
Matcha green tea castella cake. A Japanese sponge cake that is bouncy and moist and doesn't use oil.
Crispy Cannellini Bean Cakes - wholesome and elegant, a wonderful way to enjoy the versatility of beans.
organic, homemade green bean casserole, and yup, it's vegan.
Toasted Wheat Germ and Rosemary Sourdough
Chorizo Baked Eggs with Mozzarella and Fresh Basil. Quick, easy, delicious, and sophisticated! Yum!
Caramel Apple Cheesecake Bars
Oven-roasted tomato tart: find last of the summer tomatoes and dress them up with feta and oregano. Sweetness!
Sourdough Blueberry Muffins with a delightful crumb topping!
A moist and flavorful chocolate mocha cake - made with a sourdough starter!
Naturally sweetened Apple Cider Soda spiced with cinnamon and ginger.
A berry light french dessert. Hanging on to the last few warm days before the winter sets in.
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
A taste of the end of harvest season... fresh grated pears enveloped in a moist almond cake.
Soft-centered Mocha Pudding—a wicked treat worthy of special occasions
100% Whole Grain Cinnamon Apple Squares - made with olive oil and topped with dulce de leche or caramel
Talam Ubi, Indonesian steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves.
5 pound apple pie. Yes, you heard right. 5 pounds of apples. It's almost a health food at this rate!
Oden, or a type of Japanese hot pot. Great for winter months.
Terung isi udang--fried baby eggplant stuffed with shrimp
A savory Indian noodle dish, kicked up a notch with Indian spices and ready in no time.
Pumpkin-Cream Cheese Drop Scones with Sticky Honey Glaze
Moussaka, the ultimate comfort food. Rich meat sauce, creamy bechamel, tender potatoes and roasted eggplant.
Chickpea & Cardamom Rice with Carrots and Za'atar Oil
This Moroccan-inspired quinoa features cilantro, pine nuts and dried fruit. Serve as a side dish or add cooked meat or fish for a meal all its own.
Pumpkin, parsley root and thyme soup
Ginger Chili Chicken Stir-Fry