A delicious and healthy side or main dish -- Quinoa & Lentil PIlaf with grated, seared cauliflower
Shrimp in Green Sauce (a light, easy, weeknight meal)
Spicy Baked Zucchini Sticks
A tangy and spicy curry made with Pumpkin and shallots.
Malaysian Fried Noodles
Tuscan Mussel & Clam Soup
Vegan Cheeze Its - 4 Points Plus per serving
Fire Roasted Tomato Basil Soup for only 204 calories!
Roasted Garlic Olive Oil - perfect for brushing onto pizza crust, sautéing veggies, drizzling on chicken, and more!
Bacon. Jam. Bacon Jam?!
Balsamic BBQ Chicken... Sweet, tender, tangy.
Strawberry. Shortcake. Doughnuts.
Soft and chewy buttered pretzels
Ramekin Frittatas with Kale, Mint, and Pecorino
Spinach pesto pasta with tomatoes (pesto made with goat cheese!)
Homemade Mardi Gras King Cake-- Laissez le bon temps rouler!
Creamy Asparagus & Red Potato Soup
(vegan & gluten free)
Panna Cotta di Fiori di Arancia: Panna Cotta delicately flavored with orange flower water
Creamy, decadent Biscoff Mousse
PBJ Marshmallow Oreo Stuffed Cookies. Wait til you see the inside!!
Chocolate Truffle Tartlets for Tuesdays With Dorie
Crispy Cheese Burger Sliders
Just in time for Shrove Tuesday! Millet & Blueberry Pancakes (Vegan!)
Salted Nutella and banana pancakes
Parmesan-gremolata smasher potatoes.
Mark Bittman's super simple recipe for roasted red pepper and walnut "pesto," served with cumin-roasted cauliflower à la Melissa Clark.
Vanilla cupcakes, baked using Magnolia Bakery's recipe.
Homemade chewy, salty, soft pretzels with a honey-mustard dipping sauce
Beautiful cornbread. The perfect side to my spicy beans.
Brown Lentils with bell peppers and avocado ginger mash.
Winter salads can be colorful too - Sumac roasted carrots, zaatar, tomatoes and Feta salad!
clementine curd - a cure for those too-sour clementines
Browned butter, orange zest, and almonds combine to make a trio of flavor that composes this Swedish Visiting Cake.
nigella lawson's chocolate pudding - with a cherry on top