Sugar cookies decorated with marbled royal icing.
Basic Waffles with cheesecake topping
Strawberry Lemonade Cupcakes
Extra-light and delicious Coconut Cream Tart
Spaghetti with olive oil, oven roasted red and yellow peppers and fresh basil
Walnut-cacao nib butter. . . luscious!
Rich, decadent, fudgy, layered brownies. absolutely delicious
Strawberries, Blueberries and Mango Tart
Orange Teriyaki Beef with Noodles - Fast and Easy!
Malteaser Cupcakes, the lighter way to enjoy chocolate ;)
Dulce de leche profiteroles
Pearl of the Sea Macarons
With garlic-infused olive oil, tomatoes, basil, capers, red onion, this colorful Italian Potato Salad tastes like the promise of summer.
Dark, creamy, addictive.....
Little devils cupcakes for baby, made low-fat for a guiltless pleasure.
Simple Roast Potatoes: 3 ingredients and some heat.
Cinnamon Hazelnut Brownies- fudgy, spicy, and crunchy, just about THE BEST brownies I've ever had
Spinach and salmon rolls with cream cheese, delicious and perfect looking [Recipe in Romanian]
Pineapple filled with Catalan crème [Recipe in Catalan]
Cherry-Berry Pecan Granola Bars - homemade granola bars packed with fruit and nuts and the perfect crunch to get you going.
Jamie Oliver's Sponge Cake w/Summer Berries & Cream!
My go-to Chocolate Cake, never lets me down
Hot Milk Sponge Cake.
Crispy & Savory Egg Fritter Bites with Parmesan, Herbs (and Piment d'espelette if you prefer them spicy.)
Strawberry cream cheese frosting sandwiched between two delicious chocolate cookies.
Coffee Jello. Inspired by Vietnamese coffee, made with Starbucks VIA and condensed milk. [recipe]
A Cezanne-inspired Chocolate Ginger Cake with Simmered Oranges.
Fried Soy Noodle
Macarons filled with berry cream cheese.
Coffee Bean Chocolate Praline. Beautifully rich hazelnut chocolate and coffee cream praline with a dark chocolate glaze.[Scroll down for English Recipe]
Chewy Chocolate Chip Cookie. This is how awesomeness is spelled (:
A Cozy Kitchen makes a Potato Frittata
Gluten-free Lemon and Poppy Seed Cookies
Healthy Pad Thai made with brown rice pasta and agave nectar is easy to make--you don't even need a wok!