Candy Corn Macarons with a Pumpkin Spice Filling
National Cupcake Week, Strawberries and Cream Cupcakes.
A light and fluffy Matcha Chiffon Cake!
Jerk chicken skewer [Recipe in French]
Dutch Baby With Lemon Sugar
Heirloom Tomato Salad with Feta & Oregano Flowers
Seize the day. Plum lemon jam to capture the end of summer in a jar
Sweet and zesty, this Roasted Squash soup satisfies all fall comfort food cravings. As an added bonus, the soup is low in salt and high in antioxidants.
A late summer dessert that is sure to please; blueberry and lavender honey tart. (easily adapted to be vegan)
It's worth setting aside a few cake doughnuts to make these Doughnut Truffles!
Apple dumplings filled with dried fruit and nuts and basted in a brandy reduction sauce.
Kahlua and cream marry to form this crunchy shortbread cookie, sandwiched with a dark chocolate and Nutella filling!
Empanadas de Pino ~ Traditional Chilean Bread Stuffed with Minced Meat, Olives, Hard Boiled Egg, and Raisins
Chocolate meringue pistachio cake
Sautéed German Sausages with Bacon and Apple Sauerkraut
Oven Lovin' Tomato roast tomato soup hot simple and delicious.
Kabobs are a smart way to mix in veggies for a lean dinner the whole family will love!
Peach Vanilla Marmalade - Preserving summer's end
Barnacles, Madeleines, sea-salted caramel and a fond farewell to summer.
Grilled Chicken Sandwich on Focaccia Bread with Ricotta Cheese, Parmesan and Zucchini. Insanely delicious
Butternut Squash Risotto
These cute cupcakes are filled with raspberries and topped with vanilla butter cream.
Peaches and Cream cupcakes...with chunks of fresh peaches and rich cream cheese frosting.
Spicy Prawn Stew- with chickpeas, spinach and bacon
Coconut Butter Cookies, which taste like store-bought Danish butter cookies -- and are incredibly easy to make
Zucchini and summer squash pasta- a creative way to use the last of your never-ending zucchini harvest.
Honey and Lavender cupcakes with honey cream cheese icing. Perfect for an Australian spring!
Arroz ala Mexicana or Mexican Rice and authentic recipe for Bicentennial Celebrations.
Super Simple Spelt Bread
How to make Baked mooncake with salted yolk. Minimalist approach.
Hearty and healthy lentil and chard stew
Soy Chorizo and Goat Cheese Quiche
" The only thing that will make a soufflé fall is when it knows you are afraid of it." - James Beard