Grilled Corn with Cilantro-Lime Butter.
Scoobi Doo Squid-didoo: Fun squiggly pasta with squid, oven-roasted tomatoes, basil, garlic and chile peppers, with an even "fun-ner" price!
Venezuelan arepas topped with black beans and avocado salsa.
Asparagus focaccia by Acme Bread
Beet Salad with Marinated Herring on the side
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Handmade Spinach Pasta~
Lemon Puree for your tea
Apple Tart, using sous vide technique...
Banana pudding with vanilla wafers: a simple as childhood and every bit as sweet
Espresso Chocolate Chip Cookies - using Blue Bottle Coffee
Homemade graham crackers... you'll have to make your own, cause I'm not sharing!
Red Bean Konnyaku Jelly. Refreshingly delicious!
White chocolate lime cookies
Apricot Almond Cake.
White Buttermilk Cupcakes with Pineapple Filling and Cream Cheese Frosting.
Prosciutto and Arugula Pizza.
Alice Medrich's Pecan Penuche Shortbread with Rum
Sofrito is a specialty from the Greek island of Corfu. Veal escalopes are browned in a skillet and then a sauce of onions, dry white wine and sage are a complement to this simple yet elegant Greek dish.
Pasta with fresh tomatoes and basil.
Healthy roast veggies salad
My entry in a food blog battle: Anchovy and mushroom pizza!
"Christmas pancakes" for Easter
Authentic Greek Tzatziki.
Fried potatoes with hidden parsley. Really easy to do and quite impacting!
Recreating the hummus from Philly's Zahav restaurant.
Beer Marinated Chicken Legs
What's a beef lover's go-to meat on the holidays? Standing Rib Roast. Luxurious and easy to make.
Chicken Satay Skewers
Tuna Melts with roasted red pepper slices on crispy flat breads instead of filling bread. Makes a nice lunch!
Marinated Chickpea Salad with Radishes and Cucumber - for when you want a crunch salad with a little heft.
What to do with cheese rinds.