www.overthehillandonaroll.com
Grilled Corn with Cilantro-Lime Butter.
www.eatingclubvancouver.com
Scoobi Doo Squid-didoo: Fun squiggly pasta with squid, oven-roasted tomatoes, basil, garlic and chile peppers, with an even "fun-ner" price!
saraskitchen.blogspot.com
Venezuelan arepas topped with black beans and avocado salsa.
letthebakingbegin.blogspot.com
Honey-Mustard Sauce/Dressing
letthebakingbegin.blogspot.com
Beet Salad with Marinated Herring on the side
spiritedmiuflavor.blogspot.com
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
foodloveswriting.com
Banana pudding with vanilla wafers: a simple as childhood and every bit as sweet
food4wibowo.blogspot.com
Espresso Chocolate Chip Cookies - using Blue Bottle Coffee
sweetcharitypie.blogspot.com
Homemade graham crackers... you'll have to make your own, cause I'm not sharing!
belachan2.blogspot.com
Red Bean Konnyaku Jelly. Refreshingly delicious!
technicolorkitcheninenglish.blogspot.com
White chocolate lime cookies
wwwbunnysovencom.blogspot.com
White Buttermilk Cupcakes with Pineapple Filling and Cream Cheese Frosting.
kalofagas.ca
Sofrito is a specialty from the Greek island of Corfu. Veal escalopes are browned in a skillet and then a sauce of onions, dry white wine and sage are a complement to this simple yet elegant Greek dish.
berkeleycooking.blogspot.com
Pasta with fresh tomatoes and basil.
www.macheesmo.com
My entry in a food blog battle: Anchovy and mushroom pizza!
recipespicbypic.blogspot.com
Fried potatoes with hidden parsley. Really easy to do and quite impacting!
macandcheesereview.blogspot.com
Recreating the hummus from Philly's Zahav restaurant.
bigboldbeautifulfood.blogspot.com
What's a beef lover's go-to meat on the holidays? Standing Rib Roast. Luxurious and easy to make.
ellesnewenglandkitchen.blogspot.com
Tuna Melts with roasted red pepper slices on crispy flat breads instead of filling bread. Makes a nice lunch!
danatreat.com
Marinated Chickpea Salad with Radishes and Cucumber - for when you want a crunch salad with a little heft.
