Buttermilk Drop Biscuits with Cheddar Cheese and Chives
Who says you have to have breakfast in the morning? Whole Wheat Buttermilk Pancakes anytime of the day or night!
Savory chive gougeres using Dorie Greenspan's recipe
Blue cornmeal pancakes for the pancake lover who appreciates a dense pancake with a textured inside and a sweet, complex flavor.
Lemon mousse bombes: couldn't you just sink your teeth into one of these? ...and you'd get a little boozy raspberry surprise in the middle.
Pucker up Psghetti ~ If your child takes the lemon out of your water and sucks on them when you are at a restaurant then they will love this recipe.
Suzanne Goin's creamsicle floats.
Mango and Honey Flan, the perfect flavor combination for early spring.
A sunny white chocolate and macadamia nut cookie to cheer up your day!
Creamy Butter Chicken... delicious !
Chicken and artichoke stew.
It may be spring, but there's still a chill in the air. How about some beef stew cooked with beer and carrots?
Farro Salad with Asparagus, Tomatoes, and Feta
A quick and easy (and oh so tasty) pasta dish made from the contents of my cupboard. A happy experiment [recipe on flickr page]
Lemon Yogurt Cake and wishing for Summer time weather. Is winter over yet?
These Heavenly Lemon Tarts will please a crowd, and are easy to put together with just a few ingredients.
Maple ice cream made with pure, local maple sugar.
Cadbury Creme Brul'egg: two guilty pleasures come together in this rich, sweet Easter dessert.
Belgian biscuits, a nostalgic favourite...in the much simpler form of a slice.
A practically fool proof recipe for a delicious baked cheesecake to suit any occasion.
Dark chocolate-coated meringues made by a bakery that helps train the homeless and mentally disabled.
Chocolate Glazed Donut Muffins. They're muffins all dressed up like their friends, the donuts.
Strawberries and Cream Cake has all the flavors of strawberry shortcake--all in one cake.
Very easy Kaju Katli recipe. Easy to make, no bake cashew bars.
Honey cupcakes - Simple sponge cakes with great honey flavour!
Chouquettes made from choux pastry dough that is piped into little mounds and topped with a large course-grained sugar
Steamed Mussels with White Wine, Garlic and BACON! Bacon makes everything better.
A tasty Red Lentil Soup from the New York Times
Warm lamb salad with beetroot, lentils and baby spinach. Two of the ingredients come for a can!
Wild Rice and Fresh Broccoli go perfect with Parmesan Crusted Tilapia.
Osso Buco on Risotto with a Gremolata Topping
Pasta with pan-fried garlic, fresh spring asparagus, good olive oil, and a touch of lemon.
Making the Amazing Bibimbap
Hummus - simple, traditional, easy. And yet soo yummy.