Craving something cool & creamy? This healthy (vegan) Banana Almond Smoothie from Cookie+Kate tastes just as naughty as it is nutritious.
A nice and creamy dessert
Thai Eggplant Curry
Oysters Rockefeller as it was made in the early 1960s, served right in the pan. From the cavernous Grand Central Oyster Bar.
Corn on the grill for a Corn and Kale Salad
Granny Lela's recipe for Fried Fruit Pies. Make them with peaches this summer, and apples in the fall.
Cinnamon candy punch!
Mini cookie dough layered cakes
Whole wheat couscous with scallops and preserved lemon is light yet filling and so easy to make.
This 30 Minute Cheesy Pasta Bake goes from prep to plate in half an hour. A secret ingredient really makes this dish pop!
Alaskan smoked salmon and creamy fluffy eggs are a perfect match.
Fresh Peach Shortcakes with Whiskey-Brown Sugar Cream
Wheat poppy seed loaf
double chocolate cherry ice cream
Quinoa Flake Crusted Salmon with Chile Citrus Sauce
He Says I Seduced Him at a Bar (but not that kind).
Turkish style tahini buns with flake salt, served with Kusmi Prince Vladimir tea: the perfect breakfast!
Tamale Pie – A chili mixture topped with a layer of cornbread.
Grilled Fish Tacos with Watermelon Salsa.
Good For You Chocolate Chip Muffins: High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
Kitsune Udon - a Japanese style vegetarian noodle dish that is refreshing and light, perfect for summer or a light lunch!
Naengmyeon, the Korean style spicy cold soba noodles, to kill the summer heat
Peach Breakfast Parfait with Avocado Lime Cream (vegan, gluten-free)
Bring the taste of authentic Mexico to your table with this spicy goat stew.
Blueberry almond tart + Michael Shannon
Super Simple Vegetable Fried Rice
Simple chocolate cake with raspberries - comfort on a plate.
Seared Chicken Cutlets with Blue Cheese, Figs and Parsley. Figgy!
Pasta with Avocado Cream Sauce
Baked Peach & Nectarine Donuts with White Chocolate Drizzle & Sprinkles - Delish way to use up ripe peaches & nectarines & so easy
Grilled aubergine slices with an aromatic minced pork and basil sauce.
Mildly spiced Indian vegetarian dish made with cowpeas and coconut milk
Vegetarian stuffed Red Peppers
A Nutty Gluten Free Granola Breakfast or Snack