thaifood.about.com
These Pad Thai noodles are authentic, but also easy to make (plus naturally gluten-free)!
mangotomato.blogspot.com
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
ericksonblog.com
Barefoot Contessa's Asian salmon -- for one.
www.foodiewithfamily.com
Have an over-abundance of hard-boiled eggs after Easter? How about making Yooper Pickled Hot Pepper Eggs? B&B style!
www.activelifecooking.com
Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!
beantownbaker.blogspot.com
Imagine a birthday cake and a sugar cookie had a baby. That baby would be these sugar cookie bars. Perfect for any occasion.
www.thekitchn.com
Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
diadedomingas.blogspot.com
Caramel Trufles - easy, rich, delicious! English link of the recipe from Flagrante Delícia.
www.evilshenanigans.com
Dark Chocloate Chip Brownies - Sinful, Rich and Easy!
caviarandcodfish.com
Scallops with mustard sauce and balsamic, on a bed of arugula.
stephchows.blogspot.com
Why spend money on $$$ bean sprouts at the store when you can easily grow your own! I'm a sprout farmer!
vintagemixer.blogspot.com
Layered, melt in your mouth, buttermilk rolls. A great Easter tradition for your dinner table.
floridecires7.blogspot.com
Fresh zucchini tagliatelle. No flour, eggs or water required!
www.crabbycook.com
Lebanese Cucumber, Tomato & Celery Salad. Here's a light and refreshing side salad for your next dinner.
www.saveur.com
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
healthy-delicious.com
This gorgeous salad filled with fruit, pecans, and blue cheese is perfect for spring! The accompanying dressing is tangy with just a touch of sweetness.
dishingupdelights.blogspot.com
Sear-Roasted Halibut with Blood Orange Salsa.
www.imafoodblog.com
Stuffed and rolled breast of veal with root vegetables.
translate.google.com
"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.
www.saveur.com
only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto
www.saveur.com
Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)
icookstuff.blogspot.com
Peanut butter chocolate chip buttercream frosting. The cake is almost superfluous.
foodloveswriting.com
With the milk glass plate and the caramel cake, it was love at first site.
www.pinkbites.com
Brazilian Peanut Candy Squares, no baking or cooking required, ready in minutes.
www.sweetestkitchen.com
A few new techniques led to this recipe becoming my all-time favorite chocolate chip cookie recipe.
www.heythattastesgood.com
Pan fried gefilte fish, I tried cooking them the traditional way too, but liked these better...
sooishi.blogspot.com
Phò Bo: spicy Vietnamese soup with fresh herbs and beef
whiteonricecouple.com
Deep dish Cookies a la mode. Each spoonful has the warm, chewy chocolate chunk cookie contrasting against the cool creamy sweetness of the ice cream.
confessionsoftart.blogspot.com
Fresh strawberry tart - juicy strawberries resting on silky smooth creme patisserie with a sweet pate sable crust.
dlynz.com
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
vanillakitchen.blogspot.com
Steak Diane. The perfect sauce for a perfect steak.
