These chicken lettuce wraps will rock your world. Easier than ever!
Cracked farro porridge with walnuts and berries.
Who doesn't love jerky? Everyone's had beef jerky, but have you tried duck jerky? Flavored with porcini mushrooms and Worcestershire, it's an umami bomb.
Blueberry Buttermilk Breakfast Cake
Baileys Chocolate Chunk Ice Cream- a vanilla bean ice cream with added Baileys and chocolate chunks. Unbelievably good.
Creamy, warm, comforting cauliflower potato soup for a cold spring evening!
Goat cheese and thyme lentil pies with an easy olive oil and thyme crust. Made in muffin tins!
Chocolate Macarons - first attempt and lessons learned!
Pink lemonade punch with frothy raspberry sherbet.
Green velvet cupcakes with fluffy white frosting for St. Patrick's Day.
An effortless Korean side dish made with bean sprouts!
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Matcha green tea macaons filled with dark chocolate ganache. A step-by-step recipe.
Roasted Garlic and Parmesan Red Potatoes
Think spring with this refreshing mojito!
Carrot and apple fresh juice with ginger
Pan Seared, Oven Roasted Veal Chop - served over a bed of fresh arugula. Only five ingredients required!
What better way to bring summer to your life than with these bright lemon and mint ice cubes!
Arroz con Pollo Cuban-style
Apple Blackberry Crumble
got 20 minutes? 5 ingredient pasta never tasted so good.
Raw Almond Milk
Salep - Turkish Hot Drink
Chocolate mousse in a blender: is it possible?
Oven roasted eggplants to be served with spicy potato mash and fresh lettuce for your ultimate satisfaction!
Homemade ginger snaps with a hint of chocolate
blackberry breakfast quinoa
Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.
Rich and flavorful, this hearty duck cassoulet will have you going back for spoonful after spoonful.
no-knead pizza dough is the best for crisp, bubbly pizza at home!
Quinoa Risotto with Mushrooms, Spinach, and Goat Cheese