These poached eggs are served with asparagus and smoked salmon. The mustard sauce that accompanies it is a lighter modern alternative to a traditional hollandaise sauce.
Scrambled Pasta & Spring Greens uses the up-and-coming green, mache.
Pea Soup with bacon & breadcrumbs. So easy and delicious!
Greek inspired salad with rocket, tomatoes and feta
Sauteed long beans and tofu in home made red Thai curry sauce.
Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree
Molly's cinnamon rolls with cream cheese glaze
Clementine and Goji berry loaf (eggless)-great for breakfast or with your evening cuppa
Chocolate Oatmeal Sandwich Cookies
Kids love these adorable Oreo cupcakes!
Light, healthy and nice version of Swedish oatmeal balls with a sour touch of lime
Coconut Mini Muffins with Lime Glaze - little bites of pure fun. And delicious - little bites of delicious too!
Buttery Lavender Cookies with Lavender Royal Icing
Chestnut Cookies with Candied Orange Peel - Gluten-free
Mini sugar cookies... little bites of sweetness
Fried Sweet Potato Donut with Sprinkle Topping
S'mores + Peeps = Smeeps! Gentle toasting takes the ordinary Peep to a whole new level.
When time is short, add whipped cream and organic pansies to a chocolate pound cake from the supermarket.
Pea Soup Recipe from LA Mill Coffee in Silverlake
lemon frozen yogurt (we like the bowl - something like a ginger tuile?l)
this might just be the first step to heaven ~ Carrot Cake Ice Cream (yes, with a cream cheese base for the ice cream!)
and who'da thunk to put buckwheat in ice cream? this makes it totally "healthy" right?
before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds
Delicious radicchio salad with sweet Worcester sauce
the natural way to usher in spring ~ Asapragus, here in a soup with herbed goat cheese croutons
two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)
Pasqualino di Riso (rice pudding tart) from Sullivan Street Bakery - NYC
In the mood for lemon meringue, but not a pie? Try these lemon poppy seed meringue surprise cupcakes!
Spaghettini With Egg And Toasted Parsley Breadcrumbs.
eggs and toast aren't just for breakfast anymore ~ Creamy Scrambled Eggs and Asparagus
Vanilla porridge with honeyed apples
yeah, we pretty much could eat something like this every night since it's all out of the pantry - arugula, tuna and white beans
like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)