www.sippitysup.com
These poached eggs are served with asparagus and smoked salmon. The mustard sauce that accompanies it is a lighter modern alternative to a traditional hollandaise sauce.
straightfromthefarm.net
Scrambled Pasta & Spring Greens uses the up-and-coming green, mache.
achowlife.blogspot.com
Pea Soup with bacon & breadcrumbs. So easy and delicious!
junglefrog-cooking.com
Greek inspired salad with rocket, tomatoes and feta
myfeasts.blogspot.com
Sauteed long beans and tofu in home made red Thai curry sauce.
www.monsoonspice.com
Gobi ka Kheema, grated Cauliflower cooked with sweet Green Peas and spiced Tomato puree
spicyicecream.blogspot.com
Molly's cinnamon rolls with cream cheese glaze
sunitabhuyan.com
Clementine and Goji berry loaf (eggless)-great for breakfast or with your evening cuppa
traceysculinaryadventures.blogspot.com
Kids love these adorable Oreo cupcakes!
villa-alps.blogspot.com
Light, healthy and nice version of Swedish oatmeal balls with a sour touch of lime
dlynz.com
Coconut Mini Muffins with Lime Glaze - little bites of pure fun. And delicious - little bites of delicious too!
informalblathering.wordpress.com
Buttery Lavender Cookies with Lavender Royal Icing
lucullian.blogspot.com
Chestnut Cookies with Candied Orange Peel - Gluten-free
othersideof50.blogspot.com
Mini sugar cookies... little bites of sweetness
www.beachloverkitchen.com
Fried Sweet Potato Donut with Sprinkle Topping
curiousdomestic.wordpress.com
S'mores + Peeps = Smeeps! Gentle toasting takes the ordinary Peep to a whole new level.
designsbygollum.blogspot.com
When time is short, add whipped cream and organic pansies to a chocolate pound cake from the supermarket.
www.latimes.com
lemon frozen yogurt (we like the bowl - something like a ginger tuile?l)
www.latimes.com
this might just be the first step to heaven ~ Carrot Cake Ice Cream (yes, with a cream cheese base for the ice cream!)
www.latimes.com
and who'da thunk to put buckwheat in ice cream? this makes it totally "healthy" right?
www.latimes.com
before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds
floridecires7.blogspot.com
Delicious radicchio salad with sweet Worcester sauce
www.sfgate.com
the natural way to usher in spring ~ Asapragus, here in a soup with herbed goat cheese croutons
www.sfgate.com
two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)
www.bionicbites.com
Pasqualino di Riso (rice pudding tart) from Sullivan Street Bakery - NYC
www.sugaredellipses.com
In the mood for lemon meringue, but not a pie? Try these lemon poppy seed meringue surprise cupcakes!
www.seasaltwithfood.com
Spaghettini With Egg And Toasted Parsley Breadcrumbs.
www.nytimes.com
eggs and toast aren't just for breakfast anymore ~ Creamy Scrambled Eggs and Asparagus
www.nytimes.com
yeah, we pretty much could eat something like this every night since it's all out of the pantry - arugula, tuna and white beans
www.nytimes.com
like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)
