Pickles and Potato Chips in a sandwich... because we're grown!
Roast vegetable and Australian Native Pepper Frittata
Pumpkin spice whoopie pies with brown butter cream cheese frosting
Spinach Pesto. DEAR GAWD.
Creamy pumpkin cheesecake with sugared pumpkin seeds
Green Beans with Miso and Almonds - the sweet and spicy dressing is just amazing!
Nutella+Anything=Awesome. Really, what more is there to say? The decadent chocolate/hazelnut spread is a little slice of heaven.
Brewer's Blondies - sweet and chewy, infused with malted milk powder and packed with chocolate chips and malted milk balls
The Best Tuna Fish Sandwich...ever.
Whole Wheat Crackers
A burnt onion (oignon brule) makes the richest, most delicious vegetable stock.
Homemade Flour Tortillas: Much better than store bought!
Chinese Almond Cookies.
That’s right, it’s jam…made with BACON. Essentially a sweet, smokey, savory spread that opens up infinite pork possibilities.
Baked Hot Dogs
Baked cheesy chanterelle mushroom and bacon pasta. So decadent. So easy!
Rhubarb, granola, crumble
Spiced Apple Cider Caramels
Pumpkin Spice Cake (recipe in English and Slovene)
Pumpkin churros with cinnamon chocolate sauce. nom, nom, nom.....
Delicate cookies slathered with Dulce de Leche - Alfajores
Homemade Twix bars: chocolate, caramel and cookie bars (Scroll down for recipe in English)
Mushroom, sweet potato, and smoked gouda chowder with bacon
New York Style Bagels - just before they're baked.
A Peruvian recipe for ceviche - a traditional South American dish.
Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavour to your salmon.
Banana Chocolate Chip Bundt for I Like Big Bundts 3
Chicken Fajitas with homemade seasoning and mango salsa
Healthy Sweet Potato Skins
Ramekin Frittatas with Kale, Mint & Pecorino
Maple Bacon Donuts - A prime example of all that is right with the world. (They're gluten-free, too)
Cranberry Tea Jam with Apples, Sweetened with Dates
Citrus Coconut Muffins: a great way to start the week!
Hatch chile mac and cheese, plus what happened to large elbow macaroni?