Baked Onion Rings
A twist on the turkey burger- bbq and pineapple burgers
Cream of Roasted Tomato and Fennel Soup
[recipe] A pasta salad fit for spring, with asparagus, ham, orzo, garbanzos, and a citrusy dressing
Brilliantly Beet Smoothie. You don't taste the beets. Really.
Healthy way to enjoy honey: vanilla Yogurt topped with honey, almonds and fresh strawberries.
Pickled Veggies - 4 Ways
Umami-rich ingredients make a delicious pizza for under 400 calories!
These little purple artichokes are so young and tender they only take a little prep and they are ready to be deep fried in olive oil.
Turkey burgers- feasting after a hike overlooking the Delaware Water Gap
Original Buffalo Chicken Wings (shaken, not stirred!)
Tarte di Mele, an italian warm apple cake (recipe in Portuguese). Perfect as a dessert after a light meal.
Mexican Martini at Trudy's in Austin, TX
Couscous with roasted chayote and acorn squash, fresh herbs and a lovely vinaigrette. Perfectly refreshing vegetarian spring dish.
Ramen reimagined as a rice bowl
Shrimp Risotto. Simple lunch filled with love and perfection [Scroll down for recipe in English]
David Lebovitz's Strawberry Frozen Yogurt. A delightful way to use strawberries that aren't quite at peak flavor yet.
Lime Meltaway Cookies
Limequats are aromatic and flavorful, a wonderful addition to a classic whey cheese or ricotta cheesecake
Maple Roasted Chicken with Sweet Potatoes (and onions and fresh thyme equals oh wow).
Fava, Spinach and Strawberry Salad
Paper thin and totally addictive chocolate wafers.
I cannot get enough of this Hazelnut Cake smothered in whipped cream and strawberries!
The perfect spring soup - fresh pea and mint!
Enjoy this refreshing and simple Strawberry Basil Cocktail for lounging outside or hosting a party for friends!
Zucchini season is coming up...be ready with this Blueberry Zucchini Bread
French Onion Soup
Beet hummus? I know what you are thinking, but don't let the look of this fool you - it's delicious!
Orange cake. Vegan recipe, without margarine and egg-replacer (in Italian)
Lardo, Salo, or “Prosciutto Bianco” for the faint of heart…Hidden Streams Farm pork fatback cured with in Juniper, Thyme, Rosemary and Tellicherry Peppercorns
A delicious pasta with distinct Middle Eastern flavors. Made with lentils and parsley
Chile de Arbol Salsa
A recipe for a perfect spring lunch: a classic Vietnamese banh mi sandwich.
Second trip to hey cupcake! Austin, TX