Very Berry Pie
Flourless Peanut Butter Salted Nutella Thumbprint Cookies
The [Almost] Healthy Elvis Milkshake!
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
Salted Triple Caramel Cupcakes!
Brandied Cherries are a must to have on hand when guests drop by for a Manhattan.
Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.
Avocado Bacon Parmesan Salad with Tangy Avocado Dressing
A delicious French Cherry Clafoutis made with eggs, cream and milk. Perfect for after a lovely dinner party with lashings of double cream...
Fresh Fruit Tart with Lemon Curd
Clean out your fridge with delicious Bibimbab.
A side dish that's easy, cheesy and green!
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.
Who wants this spiral bread for their sandwiches tomorrow?
Roasted Cod Caprese, and Italian twist on this local New England favorite.
Nihari Tofu Recipe: The advantage of the veggie version is it's as tasty, healthier + it cooks a lot faster than the meat stew version.
Roasted pears with goat cheese and pine nuts
Entertaining with Mezze: Recipes for Marinated Feta and Baba Ganoush
Cinnamon Toast Rolls...a hybrid created from cinnamon toast and cinnamon rolls. So good, and with only 3 ingredients, they can be made in flash.
Fresh salsa made with just-picked radishes and cilantro make the perfect summer complement to a well-seasoned, well-grilled flank steak.
Vanilla and Anise Muffins
Six Shades of Red Soup - A nontraditional borscht with red beets, red potatoes, red onion, carrot, red miso and dill
Quintessential Pacific Northwest! Salmon with morel mushrooms and fiddlehead ferns
Avocado Ice Cream - creamy, nutty, and green!
This yellow cupcake is dipped in ganache, filled and frosted with ricotta cannoli filling, and decorated with mini chocolate chips. It's a cannoli in cupcake form!
An attempt at Pho!
Rich chocolate brownie cookies
Oil and Vinegar Gelato! Olive and Balsamic, that is..
Surf Clam Ceviche
This mushroom soup is packed with flavor and perfect to use up those spring veggies!
Strawberry cream cheese tart with a hidden layer of chocolate ganache. I'll take three, please.