St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Sip sweetly this summer with Watermelon Lemonade
Tangy and crispy Asian Lemon Chicken Recipe
Pear and Earl Grey crumble cake, perfect for afternoon tea!
Blue Velvet Cupcakes
Steak Salad with Caramelized Onion Vinaigrette - a perfect steakhouse meal wrapped up in one delicious salad!
Not your usual strawberry parfait - this one has a Persian twist - with rosewater, pistachios and honey.
Turmeric-Infused Quinoa Salad. That's how you use a little turmeric in everyday cooking.
Warm Potato Salad - fingerling potatoes, crispy pancetta & tart purslane in a light honey vinaigrette - fresh farmer's market finds.
Key Lime Pie Ice Cream with Chocolate. The most amazing ice-cream I have ever made!!!
Dense and chewy brownies with pecan nuts and milk chocolate chunks
Perfected method for cooking millet!
Ham, Egg and Gruyere Crepes with Maple Syrup
Chicken & Tofu Laksa - a deliciously tasty winter warmer.
Black Pepper and BBQ Molasses Chicken Sandwiches
Bourbon Bacon Brownies.
Mediterranean Bean Salad - a healthy, summer bean salad with fresh vegetables dressed in a pesto vinaigrette.
Spicy cucumber salad- my take on a Korean way to serve cucumbers. Healthy and delicious.
Savory cake with cherry tomatoes and olives [scroll down for English recipe]
Chewy and delicious Ginger Molasses Cookies with a decadent cream cheese filling.
Toasted Pistachio Cinnamon Swirl Cake
Green Veggie Stirfy...because we all want to be strong like Popeye!
These creamy cannoli cheesecakes are made by combining ricotta & cream cheese. The crust is made from crushed cannoli shells.
White Chocolate Raspberry Cupcakes
Sour cream and chocolate bundt cake - dark yet light.
John's Breakfast, a sunny-side up egg over brown rice w/ kim chee & veg, at Tasty n Sons, a not-to-be-missed brunch spot in Portland, OR.
Kedgeree with smoked salmon and colourful spices
Something for that broccoli from the Farmer's Market. A sweet and savory Apple Broccoli Salad.
Black Bean Lentil Burgers with Pickled Carrots and Radishes.
Crab Rangoon, or fried wonton with cream cheese and crab!
Turkey Black Bean Chili
Roasted Sweet Potato Panini, a simple vegetarian sandwich recipe.