A rustic plum and peach pie. Simple to make and even easier to eat.
24oz of super sweet almond milk iced coffee. No dairy, no sugar, no artificial sweeteners!
Nutella and Banana Smoothie
Puff pastry and pimiento cheese, baked together in this savory and delicious party food staple!
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
White Chocolate Biscoff Blondies
Roulade Cake with Berry Sauce by Kalle Bergman
Whole wheat alphabet pasta tossed with spinach, sun dried tomatoes, and pesto - a delicious, vegan one-dish meal!
It was pouring outside and these cinnamon rolls fresh out of the oven came to my rescue
A Simple and Sinful Soya Biryani.
Honey Caramel Peach Pie. This pie is a delicious way to enjoy this season's peaches.
Green Chile con Carne over rice.
I spent a year perfecting the hamburger. Here is the result- Move over, Heston Blumenthal and Modernist Cuisine Team.
Try baking these babies instead of frying. This way you can eat them every day!
Recently read or seen "The Help"? Can't stop thinking about that fabulous sounding caramel cake? Well...I made one.
Cherry, peach and chai tea cobbler [in French]
Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.
These cumin-spiced crackers are gluten-free, vegan and raw.
blackberry cheesecake ice cream
Something light and refreshing for your summer table
Fluffy Vanilla Marshmallows
Peanut butter & Nutella cupcakes
Peach Pastry Cream Tarts, with gingersnap crust and vanilla pastry cream
Chocolate Loaf Cake - Easy and rich dark, dark chocolate cake
Mixed bean salad recipe - The bean salad recipe which makes the perfect and healthy side dish for your meal.
Spaghetti alla Bottarga
Sopa de Ajo - stale bread, garlic, and scraps of ham become a delicious soup
Penne with Roasted Tomatoes and Mozzarella
Peach Cinnamon Swirl Bundt Cake
lavender honey ice cream
Adaption of PH's Bayadere - white chocolate mousse with poached peach and raspberry sauce
My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa
A plum flognarde (the marriage between a custard and a cake) makes a lovely dessert or sweet breakfast treat